26 bean and caldo Recipes

dried navy beans, spanish chorizo, cubed smoked ham (about 1 1/2 cups), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, water, ham-flavored concentrate, white wine, chopped roma tomatoes, peeled and cubed yukon gold potatoes (about 3/4 lb), ground cumin, salt, freshly ground black pepper, chopped fresh spinach

chicken stock, onion, diced, diced cooked ham, chorizo sausage links, sliced, white beans, drained, potatoes, diced, frozen chopped spinach, thawed and drained, chopped garlic

white beans, water, salt pork, cubed, meaty ham bone or 1 smoked pork hock, white potatoes, peeled and diced, collard greens , mustard greens or 1 bunch spinach, spanish chorizo sausage, salt , if needed

good chicken stock or 2 quarts broth, cooked chicken breast , torn into large shreds, dried herbs (marjoram and thyme), olive oil, onion, diced, carrot, peeled and diced, canned garbanzo beans, drained and rinsed, garlic clove, minced, chopped fresh cilantro, salt, canned chipotle chile, minced, ripe avocado, for garnish, lime, cut in wedges

jasmine rice, water, onion, sliced thinly, butter, chicken, sliced into serving portions, water, onion, minced, garlic cloves, crushed, ginger, grated, carrot, sliced into strips (optional), green beans, sliced thinly (also called baguio beans) (optional), fish sauce (or to taste), sugar, black pepper, salt and pepper, cooking oil, roasted onions, dozen quail egg, boiled

dried white bean , soaked in water overnight and drained, chicken thigh, spanish chorizo , cut into 1/2-inch pieces, smoked ham, cut into 1/2-inch dice, salt pork, chopped, yellow onion, peeled and chopped, garlic cloves, peeled and crushed, worcestershire sauce, shots tabasco sauce, water, potato, peeled, quartered and sliced, green cabbage, thinly sliced, kale , tough stems removed, thinly sliced, turnip, peeled, quartered and sliced, salt and pepper

olive oil, chopped onion, grape or cherry tomatoes, halved, garlic clove, minced, rich turkey stock, minced canned chipotle chiles in adobo sauce, chickpeas (garbanzo beans), drained, chopped cooked turkey, salt, sliced green onions, lime wedges

kale, dried small white beans , soaked in water overnight and drained, olive oil, onions, peeled and thinly sliced, chicken stock, linguica sausage (portuguese sausage), potato, peeled and grated, salt and pepper

haricot beans, potatoes, ham bone, lard or 1/2 oz dripping, beef bone, flour, cabbage, salt and pepper

dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper

dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste

canola oil, onion, chopped, garlic cloves, minced, pinto beans, cooked, water, fresh basil, minced, oregano, white pepper, red bell pepper, diced, acorn squash, peeled, seeded, and chopped in 1-inch pieces, fresh corn kernels, achiote, salt substitute

linguisa (portuguese sausages), onion (8 oz.), chopped, garlic, pressed or minced, chicken broth, cinnamon stick (3 in . long), dried bay leaf, whole allspice, russet potatoes, collard greens or kale, cannellini (white beans), rinsed and drained, salt and pepper

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

water, garbanzo beans , soaked overnight, head garlic, unpeeled, vegetable oil, garlic cloves, peeled and minced, onion, chopped, carrot, chopped, fresh shiitake mushroom, shredded, canned chipotle chiles , deseeded and cut into strips, epazote or 1 tbsp dried coriander, salt , to taste, avocado, peeled and cubed (done right before serving), fresh cilantro, chopped, limes, cut into wedges, serrano chilies , deseeded and finely chopped

spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise

beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt

dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh