26 bean and caldo Recipes

  • Caldo Gallego (White Bean Soup)
    dried navy beans, spanish chorizo and
    14 More
    dried navy beans, spanish chorizo, cubed smoked ham (about 1 1/2 cups), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, water, ham-flavored concentrate, white wine, chopped roma tomatoes, peeled and cubed yukon gold potatoes (about 3/4 lb), ground cumin, salt, freshly ground black pepper, chopped fresh spinach
    16 ingredients
  • Caldo Gallega
    chicken stock, onion, diced, diced cooked ham and
    5 More
    chicken stock, onion, diced, diced cooked ham, chorizo sausage links, sliced, white beans, drained, potatoes, diced, frozen chopped spinach, thawed and drained, chopped garlic
    55 min, 8 ingredients
  • Caldo Gallego
    white beans, water, salt pork, cubed and
    5 More
    white beans, water, salt pork, cubed, meaty ham bone or 1 smoked pork hock, white potatoes, peeled and diced, collard greens , mustard greens or 1 bunch spinach, spanish chorizo sausage, salt , if needed
    11 hour , 8 ingredients
  • Caldo Tlalpeno
    good chicken stock or 2 quarts broth and
    12 More
    good chicken stock or 2 quarts broth, cooked chicken breast , torn into large shreds, dried herbs (marjoram and thyme), olive oil, onion, diced, carrot, peeled and diced, canned garbanzo beans, drained and rinsed, garlic clove, minced, chopped fresh cilantro, salt, canned chipotle chile, minced, ripe avocado, for garnish, lime, cut in wedges
    30 min, 13 ingredients
  • Arroz Caldo
    jasmine rice, water, onion, sliced thinly, butter and
    14 More
    jasmine rice, water, onion, sliced thinly, butter, chicken, sliced into serving portions, water, onion, minced, garlic cloves, crushed, ginger, grated, carrot, sliced into strips (optional), green beans, sliced thinly (also called baguio beans) (optional), fish sauce (or to taste), sugar, black pepper, salt and pepper, cooking oil, roasted onions, dozen quail egg, boiled
    30 min, 18 ingredients
  • Spanish Caldo Gallego
    dried white bean , soaked in water overnight and drained and
    14 More
    dried white bean , soaked in water overnight and drained, chicken thigh, spanish chorizo , cut into 1/2-inch pieces, smoked ham, cut into 1/2-inch dice, salt pork, chopped, yellow onion, peeled and chopped, garlic cloves, peeled and crushed, worcestershire sauce, shots tabasco sauce, water, potato, peeled, quartered and sliced, green cabbage, thinly sliced, kale , tough stems removed, thinly sliced, turnip, peeled, quartered and sliced, salt and pepper
    46 min, 15 ingredients
  • Turkey Caldo Tlalpeno
    olive oil, chopped onion, grape or cherry tomatoes, halved and
    8 More
    olive oil, chopped onion, grape or cherry tomatoes, halved, garlic clove, minced, rich turkey stock, minced canned chipotle chiles in adobo sauce, chickpeas (garbanzo beans), drained, chopped cooked turkey, salt, sliced green onions, lime wedges
    11 ingredients
  • Portuguese Caldo Verde
    kale and
    7 More
    kale, dried small white beans , soaked in water overnight and drained, olive oil, onions, peeled and thinly sliced, chicken stock, linguica sausage (portuguese sausage), potato, peeled and grated, salt and pepper
    11 hour 30 min, 8 ingredients
  • Galician Soup (Caldo Gallego)
    haricot beans, potatoes, ham bone, lard or 1/2 oz dripping and
    4 More
    haricot beans, potatoes, ham bone, lard or 1/2 oz dripping, beef bone, flour, cabbage, salt and pepper
    3 hour 10 min, 8 ingredients
  • Caldo Gallego ( Galician White Bean Soup) ( Portuguese) Caldo Gallego ( Galician White Bean Soup) ( Portuguese)
    dried white bean (white kidney beans), cold water and
    7 More
    dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper
    4 hour 40 min, 9 ingredients
  • Caldo Gallego Estilo Cubano - Galician Soup Cuban Style Caldo Gallego Estilo Cubano - Galician Soup Cuban Style
    dry white bean (cannelli beans or great northern beans, p... and
    17 More
    dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste
    3 hour 20 min, 18 ingredients
  • Bean, Corn, and Squash Caldo Bean, Corn, and Squash Caldo
    canola oil, onion, chopped, garlic cloves, minced and
    10 More
    canola oil, onion, chopped, garlic cloves, minced, pinto beans, cooked, water, fresh basil, minced, oregano, white pepper, red bell pepper, diced, acorn squash, peeled, seeded, and chopped in 1-inch pieces, fresh corn kernels, achiote, salt substitute
    1 hour 5 min, 13 ingredients
  • Caldo Verde Caldo Verde
    linguisa (portuguese sausages), onion (8 oz.), chopped and
    9 More
    linguisa (portuguese sausages), onion (8 oz.), chopped, garlic, pressed or minced, chicken broth, cinnamon stick (3 in . long), dried bay leaf, whole allspice, russet potatoes, collard greens or kale, cannellini (white beans), rinsed and drained, salt and pepper
    11 ingredients
  • Caldo Gallejo Caldo Gallejo
    dried white beans, rinsed , picked over and soaked overni... and
    16 More
    dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste
    14 hour 30 min, 17 ingredients
  • Caldo Tlalpeno Caldo Tlalpeno
    water, garbanzo beans , soaked overnight and
    13 More
    water, garbanzo beans , soaked overnight, head garlic, unpeeled, vegetable oil, garlic cloves, peeled and minced, onion, chopped, carrot, chopped, fresh shiitake mushroom, shredded, canned chipotle chiles , deseeded and cut into strips, epazote or 1 tbsp dried coriander, salt , to taste, avocado, peeled and cubed (done right before serving), fresh cilantro, chopped, limes, cut into wedges, serrano chilies , deseeded and finely chopped
    2 hour 20 min, 15 ingredients
  • Caldo Gallego (Emeril Lagasse) Caldo Gallego (Emeril Lagasse)
    spanish olive oil, smoked ham hock, skin scored and
    11 More
    spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise
    2 hour 50 min, 13 ingredients
  • Caldo De Res (Mexican Beef Stew) Caldo De Res (Mexican Beef Stew)
    beef shank (bone in ), ears corn and
    14 More
    beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt
    5 hour 20 min, 16 ingredients
  • Caldo Gallego Galician Meat and Vegetable Soup Caldo Gallego Galician Meat and Vegetable Soup
    dried cannellini beans and
    8 More
    dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh
    5 hour 10 min, 9 ingredients




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