136152 bea chicken blue dip Recipes

shredded cooked chicken, cream cheese, dry ranch dressing mix, sour cream, chicken wing sauce (any heat level or flavor you like), pre-shredded cheddar cheese (use this to top the dish )

enchilada sauce (i use old el paso), reduced-fat cream of chicken soup, fat free cream cheese, softened, reduced-fat cheddar cheese, shredded, cooked chicken breasts, shredded, green chilies, diced, tortilla chips

skinless boneless chicken breasts, ranch dressing, cream cheese, softened, hot pepper sauce, shredded cheddar cheese

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

cream cheese, softened, ranch dressing mix, chicken, drained, sweet baby rays barbecue sauce

white chicken meat (canned ), cream cheese, ranch salad dressing, hot pepper sauce, cheddar cheese, shredded, salt & pepper

chicken breast, boneless, skinless , cut into chicken wing sized pieces, cayenne, onion salt, red hot sauce, butter, melted, light sour cream, blue cheese, crumbled, light mayonnaise, skim milk, worcestershire sauce, carrot sticks, celery rib

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

bourbon, fresh lemon juice, soy sauce, boneless skinless chicken thighs, maytag blue cheese, crumbled, mayonnaise, sour cream, cider vinegar, sliced scallion, chopped flat leaf parsley, chopped fresh dill, coarse salt, fresh ground black pepper, cayenne, crystal hot sauce (or another brand of cayenne hot sauce such as frank s or durkee, but not a fiery sauce like tabasco), melted unsalted butter, coarse salt, cornstarch, mixed with, water, vegetable oil, about 1 quart (for frying ), fresh ground black pepper, unbleached all-purpose flour, coloured bell peppers, cored, seeded , and cut into 1/2 inch wide strips (orange, red or yellow), seedless cucumber, unpeeled, cut into spears, celery heart, washed and drained, cut into sticks

shredded chick cooked breast, blue cheese salad dressing ; marie s chunky, pgk cream cheese, red hot buffalo wing sauce use about 1 cup, mozzarella/cheddar cheese

cream of chicken soup, white chicken meat (i use 1 small and 1 large can), mayonnaise (i use hellmans), chopped onion, cream cheese, softened, parmesan cheese, grated, banana pepper

cream cheese (softened ), mayonnaise, diced green chilies, jalapenos, chopped, cumin, chili powder, fresh garlic cloves, pressed, green onions, chopped, chicken breasts, cooked and shredded, shredded monterey jack cheese

fat-free mayonnaise, fat free sour cream, prepared horseradish, worcestershire sauce, taco sauce, onion powder, chicken breasts, frozen spinach, low-sodium sliced water chestnuts, diced up, black pepper, seasoned salt

raw chicken liver, chopped in small pieces, butter or 2 tbsp margarine, garlic, minced, dark rum, cream cheese, softened, plain yogurt, salt, dried basil, salt and pepper, to taste

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

hot sauce, chicken breasts boiled, cheddar cheese, cream cheese (8oz)

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)