113798 bea boston baked Recipes

dried white pea beans or 3 cups dried navy beans, cleaned, onion, salt pork, sugar , a little under, brown sugar, molasses, dry mustard, pepper, salt , if pork has mostly meat in it or 1 tbsp , if pork has mostly fat in it

dried navy beans (see note ), baking soda, salt pork, onion (peeled and uncut), sugar, molasses, dry mustard, salt, pepper

bacon , cooked crisply and crumbled, bacon, cooked soft, baked beans, drained, green pepper, chopped, onion, chopped, prepared mustard, ketchup, barbecue sauce, brown sugar , packed

navy beans or 1 (16 oz) bag pea beans, water, baking soda, bacon, diced, onion, chopped, molasses, salt, brown sugar, mustard powder, pepper

boston baked beans, dry mustard, chili sauce, molasses, bourbon (better quality ), strong black coffee, crushed pineapple, drained, brown sugar

navy beans, salt pork , cut in two pieces, onion, peeled, dry mustard, molasses (grandmothers), baking soda, sugar, pepper

navy beans , picked over and soaked in cold water for 8 to 12 hours, baking soda, bay leaves, salt pork, rind removed, onion, minced, mild molasses , plus 2 additional tbsp, dark brown sugar, boiling water, dijon mustard, cider vinegar, salt and pepper

dried navy beans, samuel adams boston lager, oil or bacon drippings (be authentic here and use the drippings), onions, coarsely diced, dried yellow mustard powder, freshly ground black pepper, brown sugar, pure maple syrup (or an additional cup brown sugar), paprika, smoked pork shanks, split or 1 lb lean bacon, salt to taste

boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth

bacon (fried and crumbled ), baked beans (drained ), green pepper (chopped ), onion (chopped ), prepared mustard, catsup, barbecue sauce, brown sugar

baked beans, salt , to taste, fresh ground black pepper , to taste, butter, softened, brown bread , such as pumpernickel, ham, jarlsberg cheese

baked beans, onion, peeled and minced, salt, pepper, egg, well beaten, water, cracker , finely crumbed, oil or fat, for frying

white beans, baking soda, salt pork, onion, cut in quarters, molasses, sugar, salt, dry mustard, black pepper, water

navy beans, baking soda, yellow onion, peeled and diced, shaved ham, chopped fine, dark molasses, dry mustard, brown sugar, salt, ground pepper

marrow beans (or sub great northern), baking soda, salt pork scored, yellow onion, paprika, dry mustard, crushed canned tomatoes, dark brown sugar, light molasses, salt, pepper- as much as you like (well ,that helps a lot )

boston baked beans, dry mustard, chili sauce, molasses, jack daniels, strong coffee, crushed pineapple drained, brown sugar

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.