119969 bbq sandwich jalapeno corn bread Recipes

lean ground beef, onion, chopped (about 1 1/2 cups), garlic, minced, beef broth, chili powder, ground cumin, diced tomatoes, kidney beans, drained, kosher salt, cider vinegar, toppings and sides: grated cheddar , sour cream, minced jalapeno, corn bread

ground beef, eggs, cream-style corn, milk, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, shredded cheddar cheese, divided, onion, chopped, jalapeno peppers, seeded and chopped

all-purpose flour (or bread flour), instant yeast (not regular yeast), salt, cornmeal, sliced jalapeno peppers, shredded sharp cheddar cheese

butter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)

ground beef, egg, beaten, corn bread mix, sweet corn, drained, cream-style corn, sour cream, butter, melted, shredded sharp cheddar cheese, chopped green chiles, or more to taste, shredded sharp cheddar cheese

mayonnaise, red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, baguette sections or 1 1-lb loaf ciabatta, halved horizontally, ears of corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steak , cut crosswise into 6-inch pieces, olive oil (for brushing )

jalapeno, chopped, water, sugar, light corn syrup, peanuts, salt, butter, baking soda

butter melted, cream cheese softened, frozen corn, pickled jalapeno slices

canola oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, low-fat buttermilk, minced pickled jalapeno peppers, reduced-fat shredded sharp cheddar cheese

vegetable oil, all-purpose flour, masa harina, yellow cornmeal, baking powder, fine sea salt, water, maple syrup, butter, melted, jalapeno pepper, finely chopped

self-rising white cornmeal mix, fat-free buttermilk, minced seeded jalapeno pepper, canola oil, egg

frozen corn, cream cheese, softened and cubed, jalapeno peppers, seeded and finely chopped, butter, cubed, water, salt, pepper

king arthur unbleached self-rising flour, cornmeal, baking powder, salt, egg, beaten, mexicorn, drained, chopped onion, jalapeno peppers, seeded, deveined and diced, buttermilk, shredded cheddar cheese, divided

store made italian bread, butter, softened, sliced jalapenos, diced, mayonnaise, shredded mexican cheese

mayonnaise (i used weight watchers light), red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, crushed red pepper flakes , to taste, ciabatta , halved horizontally, ears corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steaks , cut crosswise into 6-inch pieces, olive oil (for brushing )

cream cheese , fat-free, butter , salted, corn 15 oz, drained, creamed corn 15 oz, eggs, onion chopped, kerrygold dubliner cheese crumbled, corn bread mix 8.5 oz, parsley chopped

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted