91244 bbq pulled sandwiches sloooow cooked Recipes

brown sugar, sugar, cumin, paprika, chili powder, black pepper, kosher salt, dried oregano, fresh pork picnic , remove butchers twine if wrapped (bone out), orange juice , and, light beer , in equal amounts, to cover the roast half way

pork roast (end roast ), diet dr. pepper soda, sweet baby rays barbecue sauce

ketchup, brown sugar, apple cider vinegar, worchestershire sauce, cayenne, red pepper flakes, salt, pepper

cooked chicken, shredded, kc original masterpiece bbq sauce, honey, sandwich rolls, lightly toasted, pickles

sandwich rolls, thick slices of deli bologna ( sliced thick ), butter, cheese ( your favorite ), fresh lettuce, mustard, mayonaise, bbq sauce, sliced bananna peppers (hint, great addition), pickles

pulled turkey, chopped celery, chopped green onion, skinless, boneless turkey breast, cut into 8 oz chunks, juice from canned pineapple, sweet chile sauce, distilled white vinegar, water, beef bouillon granules, garlic powder, canned pineapple rings, coleslaw topping, mayonnaise, lemon juice, chopped fresh parsley, chopped onion, chopped cabbage, shredded cheddar cheese, salt and black pepper to taste, kaiser rolls, split

boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless), molasses, pickling salt or 12 oz kosher salt, water, whole cumin seeds, whole fennel seeds, whole coriander seeds, chili powder, onion powder, paprika, barbecue sauce (whatever type you re using), apple cider vinegar, split fresh kaiser rolls or 8 -10 sandwich buns, barbecue sauce (your favorite ), coleslaw (optional)

whole leg of lamb, olive oil, red wine, rosemary (pull the leaves off the stalks), garlic cloves, peeled and lightly crushed, sea salt

cavatelli, olive oil, shallots, minced, garlic, finely chopped, green onion, thinly sliced, milk, dijon mustard, cornstarch, salt, black pepper, worcestershire sauce, monterey jack and cheddar cheese blend, shredded, roasted deli chicken , pulled, barbecue sauce, bottled, breadcrumbs, parmesan cheese, cornbread , stale, coarsely crubled, butter, melted, chives, thinly sliced, lemon zest, hidden valley original ranch dressing, green onions

pork butt, cut into 4 pieces, salt and freshly ground black pepper, red onion, diced, white vinegar, bbq sauce, mayonnaise, apple cider vinegar, sugar, celery salt, garlic salt, freshly ground black pepper, pre-shredded coleslaw mix, red onion, halved, vegetable oil, eggs, milk, egg roll wrappers

your favorite bbq sauce, onion, thinly sliced, diced green chilies, chili powder, ground cumin, dried oregano, ground cinnamon, boneless pork shoulder roast, cut in large chunks

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

boston butt, bullseye bbq sauce, honey, whole onion, onion rolls, salt & pepper mix, water

vegan mayonnaise, plain soymilk, lemon juice, white pepper, dried dill (optional), mustard powder, cabbage, finely shredded, carrot, finely shredded, seitan, sliced into 1/2-inch thick strips, backyard barbecue sauce or 2 cups your favorite prepared barbecue sauce, oil, for grilling, sandwich buns

white sugar, paprika, onion powder, roast pork loin, butter, room temperature, garlic clove, minced, french style sandwich buns , sliced horizontally, dill pickle slices, sliced cheddar and colby cheese, barbecue sauce

onions, garlic clove, cider vinegar, unsalted butter, ketchup, worcestershire sauce, tabasco plus additional to taste, salt, freshly ground black pepper, a 4 1/2- to 5-lb turkey bre st, skin disc rded, soft sandwich rolls, toasted lightly if desired