106101 bbq potato chip french Recipes

butter, sugar, vanilla, flour, unbleached, potato chips, crushed, chopped pecans

unsalted butter, at room temperature, granulated sugar, plus 1/2 cup more for coating, pure vanilla extract, all-purpose flour, cinnamon, potato chips, crushed, pecans, chopped

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, crushed potato chips, chopped pecans

tube (11 oz) refrigerated breadsticks, egg, lightly beaten, crushed sour cream and onion potato chips

white baking chocolate, melted, crushed potato chips, chopped pecans

sour cream, garlic salt, onion salt, paprika, potato chips, crushed, boneless skinless chicken breasts , cut into 1-inch strips, butter, melted, salsa , barbecue sauce or sweet-and-sour sauce

whole boneless chicken breat, potato chips plain , or sour cream or bbq chips., egg, milk, recipe can be doubled or tripled

potatoes, peeled, green onions, finely chopped, butter, salt and ground black pepper to taste

margarine, sugar, flour, vanilla, chopped nuts, crushed potato chips, powder sugar

granulated sugar, butter, egg yolk, vanilla, all purpose sifted flour, crushed potato chips, chopped toasted pecans

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

butter (softened ), sugar, flour, crushed potato chips, vanilla

white chocolate, spanish peanuts, ripple style potato chips, coarsely crumbled, butter

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans

butter, softened, sugar, crushed ridged potato chips, ground pecans, vanilla extract, king arthur unbleached all-purpose flour

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans

whole milk, unsalted butter, spanish onion, finely chopped, all-purpose flour, kosher salt, cayenne pepper, crumbled blue cheese, homemade potato chips , recipe follows, or good-quality store-bought potato chips, idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline, peanut oil, salt