30547 bbq pork blade Recipes
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water and11 Morewater, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.2 hour 30 min, 12 ingredients
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green olives or 2 tbsp vegetable oil and8 Moregreen olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper9 ingredients
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pork blade steaks, black bean sauce, hoisin sauce and14 Morepork blade steaks, black bean sauce, hoisin sauce, asparagus, grapeseed oil, sea salt, fresh cracked pepper, rice vermicelli, fresh mushrooms , such as shiitake or 115 g oysters, butter, rice vinegar, water, sugar, fine sea salt, garlic clove (minced or grated ), cilantro, loosely packed chopped fine, rice paper sheets9 hour 15 min, 17 ingredients
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dry breadcrumbs, jonathan apples, chopped, raisins and9 Moredry breadcrumbs, jonathan apples, chopped, raisins, celery, chopped and cooked, onion, chopped and cooked, poultry seasoning, beef stock, vegetable oil, pork blade steaks, tart apples, cored and halved, cinnamon, sugar16 min, 12 ingredients
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BBQ Pork Chops Skilletpork chops, oil, onion, sliced, chopped green pepper and1 Morepork chops, oil, onion, sliced, chopped green pepper, barbecue sauce30 min, 5 ingredients
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BBQ Pork Fillingpork tenderloin, cooked and shredded or 1 1/2 cups cooked... and4 Morepork tenderloin, cooked and shredded or 1 1/2 cups cooked chicken, shredded, barbecue sauce, soy sauce, sesame oil, salt and pepper, to taste10 min, 5 ingredients
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BBQ Pork Kebabspork fillets, cut into 2cm pieces, soy sauce and3 Morepork fillets, cut into 2cm pieces, soy sauce, tomato sauce (ketchup), verjuice or 2 tsp white wine vinegar, sesame oil25 min, 5 ingredients
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Fennel and Tomato Pork Stewpork blade steaks, bones removed and cut into 1-inch cubes and14 Morepork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped7 hour 15 min, 15 ingredients
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