46 bbq leg Recipes

chicken leg quarters (8 oz each), skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, cold water

chicken legs, pineapple juice, fresh lime juice, dark brown sugar, ketchup, dark soy sauce, garlic, minced, fresh ginger, minced, vegetable oil, salt and pepper

chicken legs-thighs, salt, pepper, paprika, onion powder, garlic powder, cinnamon, barbecue sauce

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on, canola oil , as needed, ketchup, chili sauce (such as heinz), lemon juice, worcestershire sauce, minced onion, salt , to taste, pepper , to taste, dried thyme , to taste, brown sugar, bay leaf, crumbled

cilantro, head garlic , cloves peeled (yes, the entire head of garlic!), coarse black pepper, curry powder (i prefer hot ), crushed red pepper flakes or 1/2 tsp chipotle pepper, peanut oil, soy sauce, lime , juice of, chicken legs (wings and thighs work also )

beer, hickory wood chips , or as much as you like, chicken leg quarters, barbeque sauce, salt and pepper to taste, heavy duty aluminum foil

ketchup, light brown sugar, red wine vinegar, water, worcestershire sauce, dry mustard , sift,removing lumps, hungarian paprika, tabasco sauce, salt, ground black pepper, broiler chickens, cut into 2 wings ,2 breasts,2 thighs,and 2 legs (save rest for another use), watercress, for garnish (optional)

chopped fresh cilantro, vegetable oil, sliced green onions, lime juice, fish sauce, sugar, minced garlic, minced ginger, hot bean paste, salt, whole chicken legs (drumsticks with thigh attached), vegetable oil for brushing chicken

turkey legs, sea salt, black pepper, unsulphured molasses, red wine vinegar (any kind of vinegar can be used as the original recipe said cider vinegar), ketchup, worcestershire sauce, red onion, coconut oil

cayenne pepper, paprika, garlic powder, chili powder, salt & pepper, chicken leg quarters, honey

ketchup, brown sugar, honey, liquid smoke, molasses, serrano pepper, finely chopped, prepared mustard, white wine vinegar, worcestershire sauce, onion powder, garlic powder, cayenne pepper, chicken leg quarters, salt, pepper

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, chicken (any combination of breast or leg-and-thigh pieces), salt & freshly ground black pepper

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

chicken leg quarters, salt, pepper, vegetable oil, crushed pineapple, barbecue sauce (i used kc masterpiece), flour, cold water

guinness ale, coarse salt, sugar, water, rub, bone-in lamb leg steaks (see know-how), canola oil, guinness bbq sauce

ketchup, garlic finely chopped, dark brown sugar, dark amber maple syrup, worchestershire sauce, cider vingar, smoked sweet paprika, palmful coarse black pepper, bone in chicken breasts, bone in chicken legs or thighs, eveoo, for drizzling, salt & pepper, scallions , whigs & greens chopped