251003 bbq creamed chicken boti Recipes

chicken tenders, chicken broth, onion, diced, butter, cream of chicken soup, sour cream, monterey jack cheese, shredded, milk, canned diced green chiles, corn tortillas (or flour, your preference), garlic powder, black pepper (to taste)

chicken breasts, dry italian dressing mix ., minced garlic ., chicken broth, cracked pepper, sour cream, mushrooms, cream of chicken soup, lemon juice, milk, dill

butter, onion, chopped, chopped cooked chicken, cream of chicken soup, sour cream, milk, shredded mild cheddar cheese, divided, frozen biscuits, thawed

onion, butter, chopped cooked chicken, cream of chicken soup, sour cream, milk, shredded mild cheddar cheese, biscuits

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

onion (optional), butter (optional), cooked chopped chicken, cream of chicken soup, sour cream, milk, chopped pimiento (optional), shredded cheddar cheese, divided, biscuits (frozen , thaw before adding, canned, or homemade)

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

boneless skinless chicken breast , cut into 1/2 inch strips, vegetable oil, cream of chicken soup, undiluted, water, salt, black pepper, sour cream, english muffins, split and toasted, cayenne pepper , optional or, paprika (optional)

chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking), sour cream, condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is so much better), club crackers (1 sleeve), margarine or 1/4 cup butter

onion, butter, chopped cooked chicken, cream of chicken soup, sour cream, milk, chopped pimiento, shredded mild cheddar cheese, divided, frozen biscuits, thawed

onion, butter, chopped cooked chicken, cream of chicken soup, sour cream, milk, chopped pimiento, shredded mild cheddar cheese, divided, frozen biscuits, thawed

chicken boneless skinless chicken breasts, salt & pepper, paprika, butter, cream of mushroom soup, sour cream, french-fried onions

flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

boneless skinless chicken breasts (cut into bite size pieces and brown or boil and shred chicken), low-fat cream of chicken soup, low-fat sour cream, mushrooms, low fat biscuits

chicken, undrained, shredded, sour cream, stove top stuffing mix , chicken, cream of chicken soup

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded