342318 bbq chicken thigh roll white wine pasta sauce chicken bragjo Recipes

chicken breasts, crushed garlic cloves, flour, dried oregano, salt and pepper, white wine, cooking oil

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

chicken, cut up into parts, salt, pepper, butter, shallots, finely chopped, fresh tarragon, can use 1 tsp dried, dry white wine, water

chicken tenders, cremini mushrooms, olive oil, flour, margarine, white wine, water, lemon, salt, pepper, garlic powder

pork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol

white wine (not white zinfindel, anything else cheap will work), orange, lime, pineapple (about half a ), brandy, vanilla, raspberries, club soda

pasta sauce, thawed, frozen cooked meatballs, hot cooked spaghetti

white wine, cubed watermelon, cubed honeydew, sliced strawberries, fresh raspberries, splashes ginger ale , or to taste

chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

mussels, fresh lemon juice, divided, butter or margarine, melted, dry white wine, hot sauce, dried crushed red pepper, garlic cloves, minced, salt, freshly ground black pepper, coarsely chopped fresh parsley

shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter

salmon fillet, dried dill weed, salt , to taste, pepper , to taste, cornstarch , for dredging (aka corn flour), extra virgin olive oil, butter, extra virgin olive oil, onion, chopped, garlic, minced, button mushrooms, sliced, dried dill weed, dried thyme, fresh lemon juice, white wine, half-and-half or 1/2 cup light cream, xanthan gum or 1 tbsp cornstarch (used as a thickener), fresh parsley, fresh dill weed, lemon slice

boneless pork chops, 7 oz each and 3/4 to 1 inch thick, extra virgin olive oil, lemon peel , 2 strips, each about 1 by 2 inches, white wine, crushed tomatoes in puree

shrimp, cleaned and peeled, lemon, juiced, butter, olive oil, mushroom, chopped, onions, minced, dry white wine, heavy cream, extra-large egg yolks, kosher salt and freshly cracked black pepper, cayenne

haddock fillets, cut in half, olive oil, salt and pepper, shallot, diced, white wine, roasted garlic, cold butter , cut into cubes

rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste

chicken breast fillets, dry white wine, sprite, garlic cloves, pressed, olive oil, lime , juice of, fresh basil, chopped, fresh thyme, chopped, mint leaves, crushed, sea salt, ground pepper, cayenne (optional)