18 bbq chicken oven Recipes

chicken legs-thighs, salt, pepper, paprika, onion powder, garlic powder, cinnamon, barbecue sauce

chicken drumsticks, water, ketchup, white vinegar, brown sugar, butter, salt, worcestershire sauce , or to taste, dry mustard, chili powder , or to taste

chicken with skin and bones, bbq sauce of your choice, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), ziploc bag

bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on, canola oil , as needed, ketchup, chili sauce (such as heinz), lemon juice, worcestershire sauce, minced onion, salt , to taste, pepper , to taste, dried thyme , to taste, brown sugar, bay leaf, crumbled

lipton onion soup mix, ketchup, vinegar, worcestershire sauce, celery seed, brown sugar, water, cholula hot sauce (optional), whole chicken , cutup

chicken breast halves, barbecue sauce (i like sweet baby ray s), onion, sliced, shredded reduced-fat cheddar cheese, garlic powder, fresh black pepper, chili powder

ketchup, honey, red wine vinegar, garlic, minced, olive oil, cut up chicken pieces

chicken breasts, chargrilled red capsicums , sliced sweet bell peppers (can use the bottled variety), seasoning salt, all-seasoning, dried basil (can use fresh if you have it)

hardwood chips, ketchup, brown sugar, beer, distilled white vinegar, red wine, onion, diced, diced green bell pepper, black pepper, whole chicken, cut into 4 pieces

boned chicken (do not use boneless and you want the skin on for flavor), oil, chicken broth, ketchup, cider vinegar ( i use apple), brown sugar, liquid smoke, paprika, salt, dry mustard, chili powder, onion chopped well, pepper to taste, dry onion soup mix

chicken, whole cut up, salt, brown sugar, onion, chopped, pepper, garlic powder, ketchup, vinegar, water, worcestershire sauce

chicken, cut up (3 lbs. approx ), oil, onions, sliced (1/4 inch), chopped celery, ketchup, water, vinegar (or lemon juice), worcestershire sauce, brown sugar, yellow mustard

chicken wings ,cut in half at joint(tips discarded), fresh lemon juice (2 lemons, tb. ground pepper, tb garlic powder, tb onion powder, coarse salt, dried thyme, cayenne pepper, unsalted butter,melted, blue cheese or ranch dressing or bbq sauce for dipping

broiler-fryer chicken, cut into serving pieces, water, onion, sliced, hickory smoke salt, pepper, catsup, mustard, cooking oil, vinegar, maple syrup

boneless skinless chicken breasts, barbecue sauce (your favorite ), mayonnaise, scallions, sliced thin, butter, room temperature, shredded cheddar cheese, salt and pepper, paprika

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )