274626 bbq chicken macaroni cheese cupcakes rsc Recipes

boneless skinless chicken thighs, bacon, cut in half, hard-boiled eggs, chopped, chopped parsley, breadcrumbs, romano cheese or 1/2 cup parmesan cheese, garlic cloves, mashed and chopped, onion, sliced, white wine, chicken broth, olive oil, for mixture, olive oil (for frying ), toothpick , to hold roll together

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

boneless, skinless chicken breasts, thawed, yellow bell pepper (any color is fine), diced, yellow onion, diced, garlic clove, minced, black beans, drained, frozen corn, jicama, peeled & diced, grape tomatoes, quartered, avocado, diced, your favorite ranch dressing (i use hidden valley), your favorite bbq sauce (i use sweet baby ray s honey bbq), a splash of white wine vinegar, flour tortillas , cut into strips, olive oil, salt , freshly ground black pepper

uncooked elbow macaroni, sliced fresh mushrooms, chopped onion, chopped green pepper, butter, cubed cooked chicken, shredded cheddar cheese, sour cream, milk, chopped pimiento-stuffed olives, seasoned salt, pepper, soft bread crumbs, butter, melted

boboli whole wheat pizza crust, chicken, cut into small pieces, barbecue sauce (your favorite ), shredded lowfat mozzarella cheese, shredded fat-free cheddar cheese, shredded cheddar cheese, red onion

macaroni (shells ), macaroni (rotini or other fun shape), velveeta cheese, cubed in 1-inch squares, cream cheese, half-and-half cream, shredded cheese (pre-packaged mix with 4 or 5 different cheeses, such as asiago, mozarella, jack, romano, parmesan), salt (or more , to taste), pepper

tomatoes, large and ripe, water, macaroni (the elbow in short pieces, 500g), salt, black pepper, dried basil, sugar, oil, onion, peeled and finely chopped, bacon, chopped into large pieces (125 g), ground beef (500g), cheddar cheese, grated (250 g)

prepare pizza crust (your own or purchased tube/crust), chicken breasts, cooked and shredded, olive oil, barbecue sauce, barbecue sauce, gouda cheese, mozzarella cheese, red onion, sliced into rings, cilantro

cooked boneless skinless chicken breasts, diced (leftovers work great !), barbecue sauce (use your favorite ), green pepper, diced, crushed pineapple (optional), red onion, very thinly sliced, tomatoes, halved or 1 tomato, thinly sliced, pickled jalapeno pepper , more if you like them, prepared pizza crust (like boboli), mozzarella cheese, shredded (i use the pizza blend bagged shredded cheese), colby-monterey jack cheese, shredded (i use the colby jack blend bagged shredded cheese)

boneless skinless chicken breasts, barbecue sauce, olive oil, mozzarella cheese, shredded gouda cheese, red onion, sliced, fresh cilantro, finely chopped, pizza dough (10-12 inch size)

barbecue sauce, grape jelly or 1/3 cup seedless raspberry jam, frozen waffle cut french-fried potatoes or 3 cups frozen thick cut french-fried potatoes, ready-to-serve cooked bacon, chopped, dry breadcrumbs, finely chopped, honey-roasted walnuts or 2 tbsp almonds, finely chopped, barbecue sauce, poultry seasoning, uncooked ground chicken or 8 oz uncooked ground turkey, shredded italian cheese blend or 1/2 cup shredded monterey jack pepper cheese or 1/2 cup shredded gorgonzola, snipped fresh chives, dinner rolls or 8 cocktail-sized hamburger buns, split, sliced tomato, sliced lettuce

onion, diced, extra virgin olive oil, cream of mushroom soup, cooked chicken, shredded, coconut cream, mild cheddar cheese, cooked macaroni (still toothsome), garlic powder, ground pepper, cayenne pepper (to taste)

margarine, garlic clove, crushed, dry mustard, onion chopped, ranch rub (recommended : bob tallman s), steak dust recommended : bob tallman s), honey, cola (recommended : coca cola), worcestershire sauce, ketchup, lemons, halved, hot sauce, chicken breasts, boneless or bone-in

kraft grated parmesan cheese, ground black pepper, ground red pepper (cayenne), boneless skinless chicken breasts , cut into strips, barbecue sauce, shredded reduced fat colby & monterey jack cheese, baby spinach leaves (about 7 cups), preheat oven to 400of. mix parmesan cheese and seasonings. add to chicken in large bowl; toss to coat.

bbq sauce, brown sugar, chicken breasts, italian slad dressing, worchestershire sauce

whole onion sliced, grilled chicken breast shredded, fresh mozzerella sliced, bbq sauce, olive oil, tomato sauce, whole wheat pizza dough

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup