13 bbq baste Recipes

  • BBQ Basting Sauce - Oriental Ginger
    sesame oil (can use 1 tbsp each of and cooking oil) and
    3 More
    sesame oil (can use 1 tbsp each of and cooking oil), soy sauce, brown sugar, ground ginger (i often add some finely grated fresh ginger)
    5 min, 4 ingredients
  • Ultimate BBQ Chicken
    sugar, onion salt, seasoning salt, garlic salt, paprika and
    21 More
    sugar, onion salt, seasoning salt, garlic salt, paprika, chili powder, lemon pepper, dried sage, dried basil, dried rosemary, crumbled, cayenne, dark brown sugar, onion salt, celery seeds, garlic powder, chili powder, ground black pepper, ground cumin, cayenne, tomato ketchup, white vinegar, more to taste, prepared yellow mustard, fresh lemon juice, liquid smoke (optional), bone in chicken parts, apple juice , for basting
    3 hour 10 min, 26 ingredients
  • Barbecued Corn With Roasted Garlic Butter -  BBQ
    ears corn, olive oil (for basting), butter and
    3 More
    ears corn, olive oil (for basting), butter, roasted garlic (i use paste), salt, worcestershire sauce
    30 min, 6 ingredients
  • Carolina Mustard BBQ and Basting Sauce
    prepared mustard, brown sugar, cider vinegar and
    8 More
    prepared mustard, brown sugar, cider vinegar, beer (save some for enjoying with your meal!), chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, soft, liquid smoke, tabasco sauce
    45 min, 11 ingredients
  • World's Largest Salmon BBQ World's Largest Salmon BBQ
    salmon fillets, basting sauce , recipe follows
    30 min, 2 ingredients
  • Pioneer Square Style BBQ Ribs Pioneer Square Style BBQ Ribs
    barbecue sauce (kikkoman teriyaki baste & glaze) and
    3 More
    barbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs
    45 min, 4 ingredients
  •  Santa Maria Style BBQ  Oakwood Grilled Tri-tip Santa Maria Style BBQ Oakwood Grilled Tri-tip
    tri-tip roasts, basting sauce , recipe follows and
    10 More
    tri-tip roasts, basting sauce , recipe follows, seasoning salt mixture , recipe follows, freshly ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil, whisk together vinegar and oil in a small bowl.
    55 min, 12 ingredients
  • Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions (Bobby Flay) Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions (Bobby Flay)
    unsalted butter, olive oil and
    17 More
    unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows
    19 ingredients
  • Tailgator's Baby Back Ribs Tailgator's Baby Back Ribs
    rib rub , recipe follows, slabs back ribs, skin removed and
    3 More
    rib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite
    3 hour 30 min, 5 ingredients
  • Superb BBQ Rib Baste and Dip Superb BBQ Rib Baste and Dip
    kraft original barbecue sauce, prepared yellow mustard and
    2 More
    kraft original barbecue sauce, prepared yellow mustard, real maple syrup, vh dry garlic sauce for spareribs
    20 min, 4 ingredients
  • Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad
    olive oil, yellow onion, finely chopped and
    20 More
    olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.
    4 hour , 22 ingredients




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