51459 bbq bacon shrimp kabobs Recipes

shrimp, peeled and deveined , leaving tails intact if desired, butter, melted, fresh cilantro, snipped, green onions, thinly sliced, lime zest, finely shredded, lime juice, smoked paprika or 1/4 tsp paprika, garlic salt, fresh pineapple, cored and cut into 1/2-inch thick wedges, fresh lime wedge, green onion, thinly sliced, oil, smoked paprika, reduced-sodium chicken broth, fresh cilantro, snipped, couscous

bacon, cream cheese, softened, ranch dressing mix, barbeque sauce, green bell pepper, chopped, tomato, chopped, shredded sharp cheddar cheese

bacon, onion, chopped, garlic, finely chopped, or more to taste, lean ground beef, barbeque sauce, soft bread crumbs, eggs, beaten, worcestershire sauce, dijon mustard, dried oregano, chili powder (optional), barbeque sauce

bacon, lean ground chuck or 2 lbs ground round, white breadcrumb (2 slices white bread), sharp cheddar cheese, coarsely shredded (8 oz), eggs, sweet onion, chopped, barbecue sauce, divided use, worcestershire sauce, salt, fresh ground pepper

bacon, ground beef, hamburger buns, american cheese, whole diced vidalia onion, salt & pepper, sweet baby rays barbecue sauce, gourmet burger seasoning

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon, basil, shrimp, peeled,tails on,and deveined, salt, ground black pepper, lemons, cut into wedges

bacon, shrimp, monterey jack cheese, shredded, thick fresh salsa, fresh tomatoes, chopped, green chili peppers, strips diced, flour tortillas

shrimp - peeled and deveined, scallops, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fresh pineapple - peeled, cored and cut into wedges, rice vinegar, sesame oil, minced fresh ginger root, light soy sauce

shrimp, peeled and deveined ,leaving tails on, olive oil, vegetable oil, dry breadcrumbs, garlic, pressed or finely minced, dried parsley flakes, dried basil leaves, salt & pepper

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

hickory flavored barbecue sauce, apricot preserves, crushed red pepper flakes, turkey bacon (cut into 6 strips), water chestnuts (drained ), shrimp (uncooked, peeled,& deveined ), couscous rice (cooked ) or 2 cups pasta (cooked)

shrimp, shelled and deveined, peach, quartered and pitted, green pepper, quartered, valdalia onion, quartered, chopped peach, sugar, low sodium soy sauce, vegetable stock, garlic, minced, chile, chopped fine, scallion, sliced

bacon 12 strips, asparagus 16 sticks, olive oil, fresh parsley

shrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces