38074 bayonne salmon steaks ham Recipes

olive oil plus additional for brushing, sliced shallots, garlic clove, thinly sliced, coarse kosher salt plus additional for seasoning, chopped fresh thyme plus additional for seasoning, ground allspice plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks or fillets with skin (each about 3/4 inch thick ), sliced fresh mint, divided

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

honey, dijon mustard, balsamic vinegar, ground pepper, garlic salt, salmon steaks (1/2 inch thick )

cilantro leaf, finely chopped, garlic clove, finely chopped, lime juice, olive oil, salt (i use 1/8 tsp ), salmon steaks, 3/4 inch thick

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

grated lime rind, lime juice (about 1 large lime), vegetable oil (becel), minced fresh ginger, jalapeno pepper, seeded and finely minced, salmon steaks

dijon mustard, orange juice, minced scallion, salmon steaks, salt and pepper

orange juice, ginger, minced, green onion, chopped fine, teriyaki sauce, lime juice, garlic, salmon steaks or 4 fillets

soy sauce, mirin (or medium dry sherry or sake), cider vinegar (or rice vinegar), honey, peeled chopped fresh gingerroot, salmon steaks (1/2-inch thick ), butter (or margarine), salt and pepper

white miso, sugar, seasoned rice vinegar, fresh ginger, minced, peeled, salmon steaks, 1 inch thick, green onion, sliced diagonally

butter, soft, garlic cloves, minced, flour, evaporated skim milk , skim, cooking sherry, skim milk, lemon juice, fresh, salmon steaks, 1 inch thick, salt and black pepper, butter, in small pieces

butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

olive oil, minced garlic cloves, white wine, lemon juice, fresh basil, grated parmesan cheese, dijon mustard, cayenne pepper, salmon steaks

red potatoes (about 1 1/2 inches in diameter), salmon steaks (3/4 inch thick ), coarsely ground black pepper, extra-virgin olive oil, chopped dill, sour cream

peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick

water, dry white wine, chopped onion, chopped fresh dill, chopped garlic, yukon gold potatoes, peeled, each cut into 8 wedges, salmon steaks, chopped fresh parsley, fresh lemon juice, olive oil, chopped red bell pepper, drained capers