39694 bay shrimp fritters Recipes

butter, shrimp, cleaned, peeled and chopped, cjopped green onions, chopped green pepper, chopped chili pepper, mashed potatoes, beaten eggs, fresh breadcrumb, vegetable oil (for frying )

onion, finely chopped (1 medium), garlic clove, minced, vegetable oil, tomatoes, cut up, green chili peppers, rinsed, seeded and chopped, salt, pepper, eggs, separated, unbleached flour, shrimp, drained and chopped, vegetable oil (for frying )

bay shrimp (100 count or smaller), bay scallops (60-80 count ... the small, bite-sized ones, not the big guys), lump crabmeat (dungeness is my favorite and was used in the original, but your region may have something you prefer), scallions, sliced very thin (use all the white and as much of the green as you like), olive oil, wondra flour (or you may substitute ap flour), clam juice (available in bottles or cans near the canned tuna in most stores), dry white wine, cream, sea salt, to taste (kosher can be used ), smidgen cayenne (that s about half a pinch), white pepper, flat leaf parsley, minced, panko breadcrumbs (optional) or 1/4 cup italian seasoned breadcrumbs (optional)

eggs, milk, salt, bay shrimp, bacon, roma tomato, yellow onion, green onion, hollandaise sauce (i prefer home made, but the mixes are pretty good too ), butter or 4 tbsp margarine, paprika

cooked small bay shrimp, avocado, peeled and diced, crumbled goat cheese, sliced green onion , including some tender green tops, chopped fresh cilantro, fresh lemon juice, olive oil, chili sauce, salt, fresh ground black pepper, tortilla chips

cooked bay shrimp, lime, juiced, store bought pico de gallo, chopped fresh cilantro leaves, avocado, diced, salt and pepper

shrimp, peeled and deveined, chickpeas or 1 1/2 cups flour, chopped fresh flat-leaf parsley, scallions, white part and a little of the tender green tops, finely chopped, sweet pimentos (paprika ), salt, oil, for deep-frying

vegetable oil, chopped onions, essence , recipe follows, shrimp, peeled, deveined , and cut into 1/2-inch pieces, chopped garlic, eggs, beaten, milk, baking powder, salt, cayenne, flour, chopped parsley, vegetable shortening for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped onion, chopped flat leaf parsley, chopped basil, chopped chives, chopped shrimp (fresh or frozen is better than canned), sour cream, grated lemon zest, cayenne, all-purpose flour, baking soda, baking powder, cold water, salt and freshly ground pepper, vegetable oil for frying

butter, shrimp, peeled and deveined, green onions, finely chopped (include tops), bell pepper, seeded and finely chopped, hot or mild chile pepper, seeded and finely chopped, mashed potatoes, eggs, beaten, salt and pepper, to taste, fine dry bread crumbs, vegetable oil , for deep frying

flour, chopped onion, chopped fresh parsely, chopped green onion, chopped jalapeno, garlic chopped, fresh thyme, white vinegar, baking soda, milk, chopped shrimp, lime wedges

all-purpose flour, baking powder, salt, pepper, milk, eggs, beaten, shrimp, cooked, peeled, deveined, and chopped, chopped onion, chopped fresh parsley, hot sauce, vegetable oil, cocktail sauce or tartar sauce

peeled and deveined cooked shrimp tails removed, egg, green onions thinly sliced, all-purpose flour, seafood seasoning blend, lime, mayonnaise or salad dressing, honey, head romaine sliced crosswise

water, unpeeled, medium-size fresh shrimp, all-purpose flour, baking powder, salt, pepper, eggs, light or dark beer, onion, minced, jalapeno pepper, seeded and minced, garlic cloves, minced, dried thyme, vegetable oil

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

yellow grapefruits or 3 pink grapefruit, bay shrimp, fresh (or equivalent amount crabmeat), cayenne, spicy dark rum, artichoke hearts, mayonnaise, chili sauce, parsley, chopped, worcestershire sauce, lemon juice, black pepper, lemon wedge, fresh parsley or fresh cilantro leaves

iceberg lettuce , torn into bite-size pieces, green leaf lettuce , torn into bite-size pieces, shrimp (rinsed i use the bay if i can find them), cucumber , julienne, radish (julienne), carrot (julienne), celery (julienne), lemon (cut into wedges for garnish ), tomatoes (to garnish , use as many as you like), chopped gingerroot, chopped onion, chopped carrot, celery , chopped until very fine, soy sauce, peanut oil, mild vinegar, ground black pepper

head green cabbage, finely shredded, green onion, washed and finely chopped, cilantro, leaves only and chopped finely, bay shrimp, rinsed and well drained, cashews, chopped, canola oil, seasoned rice vinegar, sugar or 1/4 cup splenda granular, salt, black pepper