844 bay orange Recipes

  • Bay Breeze
    vodka, orange juice, pineapple juice, mango juice and
    2 More
    vodka, orange juice, pineapple juice, mango juice, lime juice, lime wedges
    5 min, 6 ingredients
  • Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy
    turkey (preferably kosher), any quills removed if necessa... and
    10 More
    turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)
    11 ingredients
  • Spicy Orange Quinoa
    serrano pepper, halved and seeded, vegetable broth and
    18 More
    serrano pepper, halved and seeded, vegetable broth, orange juice, cayenne pepper, saffron threads or 1 tsp ground turmeric, quinoa, rinsed, onion, chopped, chopped fresh mushrooms, chopped brazil nuts, divided, bay leaves, olive oil, buttery spread, frozen mixed vegetables, thawed, garlic cloves, minced, orange, sectioned and chopped, lemon juice, grated lemon peel, grated orange peel, pepper, salt
    30 min, 20 ingredients
  • Sea Scallop Brochettes with Orange-Saffron Aïoli
    egg yolks, fresh orange juice, divided, saffron threads and
    10 More
    egg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives
    13 ingredients
  • Celebration Spiced Baked Ham With Orange and Marmalade Glaze
    ham , joint, cider (optional), water and
    9 More
    ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick
    24 hour 1 min, 12 ingredients
  • Roast Duck With Orange Sauce - Canard a L' Orange Julia Child
    peanut oil and
    20 More
    peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)
    3 hour , 21 ingredients
  • Beet Orange Salad
    beets, trimmed , leaving 3 inches of the stems intact and... and
    7 More
    beets, trimmed , leaving 3 inches of the stems intact and reserving the leaves for another use, freshly grated orange zest, fresh orange juice, sugar, distilled vinegar, bay leaf, vegetable oil, onion, chopped fine
    1 hour 20 min, 8 ingredients
  • Caneton a l'Orange
    ducks, carrots, sliced, onions, sliced, thyme , bay leaf and
    18 More
    ducks, carrots, sliced, onions, sliced, thyme , bay leaf, white wine, chicken consomm, sugar, vinegar, juice of two oranges, juice of 1/2 lemon, flour, kitchen bouquet, oranges, sectioned, curacao , or grand marnier, cognac, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, grated orange peel
    22 ingredients
  • Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter (Food Network Kitchens) Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter (Food Network Kitchens)
    fresh or frozen turkey (1 to 1 1/2 lb per person ) and
    12 More
    fresh or frozen turkey (1 to 1 1/2 lb per person ), zest (in wide strips) and juice of 5 oranges, kosher salt, sugar, black tea bags, bay leaves, peppercorns, bourbon, unsalted butter, softened, honey, dijon mustard, spicy brown mustard
    9 hour , 13 ingredients
  • Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay) Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay)
    orange juice, pomegranates , juices, port, red wine and
    21 More
    orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts
    45 min, 25 ingredients
  • Spicy And Citrus Scented Bay Rum Aftershave Spicy And Citrus Scented Bay Rum Aftershave
    vodka or 1/2 cup gin or 1/2 cup witch hazel, jamaican rum and
    4 More
    vodka or 1/2 cup gin or 1/2 cup witch hazel, jamaican rum, dried bay leaves, whole allspice, cinnamon stick, orange , zest of ( part only)
    336 hour , 6 ingredients
  • Roasted Squab with Orange Rice (Emeril Lagasse) Roasted Squab with Orange Rice (Emeril Lagasse)
    squabs (about 1 lb each), olive oil, salt and
    25 More
    squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves
    28 ingredients
  • Beef Stew with Orange and Rosemary Beef Stew with Orange and Rosemary
    olive oil, lean stewing beef, cut into 1 inch cubes and
    9 More
    olive oil, lean stewing beef, cut into 1 inch cubes, onion, peeled and finely chopped, garlic, peeled and minced, beef broth (more if you re not using a pressure cooker), dry red wine (or more beef broth), tomato paste, fresh rosemary or 1/2 tsp dried rosemary, orange rind , each about 2 inches or 1 tsp grated dried orange peel, bouquet garni (thyme, parsley and bay leaf, tied in a cheesecloth or just used some dried herbs, crushed, and a bay), black pepper
    27 min, 11 ingredients
  • Lentil and Orange Soup Lentil and Orange Soup
    split red lentils, stock, orange juice, orange, onion and
    6 More
    split red lentils, stock, orange juice, orange, onion, celery, thyme, bay leaf, salt, pepper, orange rind
    32 min, 11 ingredients
  • Sherry-Orange Roast Lamb Sherry-Orange Roast Lamb
    boned leg of lamb, garlic cloves, halved, orange juice and
    10 More
    boned leg of lamb, garlic cloves, halved, orange juice, cream sherry or orange juice, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley
    13 ingredients
  • Chickpea and Orange Hotpot Chickpea and Orange Hotpot
    onion, finely chopped, bay leaves and
    14 More
    onion, finely chopped, bay leaves, freshly squeezed orange juice, water, canned chick-peas , rinced and drained, ground cumin, ground coriander, cauliflower floret, eggplant, peeled, cut into 1cm cubes, black olives, zucchini, sliced, flat leaf parsley, chopped, orange, flesh cut into 1cm cubes, salt and pepper, orange , zest of, to garnish (use above ), olive oil
    30 min, 16 ingredients
  • Italian Roasted Chicken With Orange and Oregano Italian Roasted Chicken With Orange and Oregano
    bone-in skin-on chicken , your choice of cuts, salt and
    11 More
    bone-in skin-on chicken , your choice of cuts, salt, heads garlic, evoo extra virgin olive oil , for liberal drizzling, black pepper, navel oranges or 4 blood oranges, fresh bay leaves, red onions, peeled , root-end in tact and cut into wedges, crushed red pepper flakes , 1/3 palmful, stems fresh oregano leaves , a couple of tbsp, finely chopped, dry white wine , just eyeball the amount, good quality orange blossom honey, crusty bread , to pass at table
    1 hour , 13 ingredients
  • Braised Lamb Shanks on Soft Polenta with Bay Leaves Braised Lamb Shanks on Soft Polenta with Bay Leaves
    water, dried porcini mushrooms, oranges and
    10 More
    water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves
    13 ingredients




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