4286 bay leaf chicken Recipes

chicken thighs, skin on, salt, pepper, olive oil, dry white wine, italian olives, pitted, drained capers, bay leaf, chicken stock, whipping cream or 1/2 cup half-and-half

extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrots, cut diagonally into 1/2-inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaf, chicken stock , recipe follows, dried wide egg noodles, shredded cooked chicken, kosher salt and freshly ground black pepper, handful fresh flat-leaf parsley, finely chopped, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorns

extra virgin olive oil, chili oil or 1 tsp regular sesame oil, i like it hot, onion, chopped, leek, sliced rinsed well, dried porcini mushrooms, soaked and sliced reserve strained liquid to add to soup, garlic cloves, minced, ginger, minced, carrots, cut diagonally into 1/2 inch-thick slices, parsnips, cut diagonally into 1/2 inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2 inch-thick slices, dried chili, fresh thyme, bay leaf, chicken stock, dried ramen noodles, shredded cooked chicken, soy sauce, fresh ground black pepper, fresh flat-leaf parsley or 1/2 cup cilantro, finely chopped, garnish

chicken broth, cooked chicken, cubed (white or dark ), cream of chicken soup, green enchilada sauce, onion, chopped, green pepper, chopped, sour cream, stewed tomatoes, chopped, bay leaf, chicken bouillon, cayenne pepper, cumin, chili powder, onion powder, white flour, cheddar cheese, shredded, pico de gallo , with cilantro, sour cream, tortilla chips, crushed

water, boneless skinless chicken breast halves, cut small (about 1.5 lb), carrots, diced, celery ribs, diced, onion, diced, garlic clove, thinly sliced, bay leaf, chicken stock, salt, fresh thyme, coarsely chopped, chicken bouillon granules, salt and pepper, yellow cornmeal, all-purpose flour, baking powder, salt, parmigiano-reggiano cheese, grated, unsalted butter, cut small, milk

fowl, chicken giblets, chopped, onion , stuck with 2 cloves, leeks , halved lengthwise, carrots, stalk celery, halved, salt, parsley sprigs, fresh thyme sprigs, garlic, unpeeled, bay leaf, chicken neck, chopped

extra virgin olive oil, white onion, garlic cloves, carrot, celery rib, dried thyme leaves, dried bay leaf, chicken stock, cooked chicken breast, cubed (about 1 cup meat), wide egg noodles, salt, fresh ground black pepper

chicken, water, onions, chopped, celery, chopped, bay leaf, chicken bouillon cubes, butter, rice (raw ), red pepper, turmeric, chopped parsley, salt and pepper

olive or vegetable oil, garlic, finely chopped, green onions chopped (2 tbsp), carrot (1/2 cup) sliced, cooked chicken cubed, uncooked egg noodles (or 1 cup uncooked spaghetti), chopped fresh parsley or 1 tsp dried parsley flakes, ground nutmeg, pepper, bay leaf, chicken broth

bay leaf, chicken broth (14 1/2oz), chili powder, chopped green chilies, cooked, shredded chicken, corn tortillas, cumin, enchilada sauce (10oz), frozen corn (10oz), garlic, onion, chopped, pepper, salt, water, whole tomatoes (15oz)

chicken breasts or tenders, bay leaf, chicken broth, garlic , jalapeno, or spices

bay leaf, chicken bones, cold water, dried thyme, mirepoix, parsley stems, peppercorns, crushed, sachet

olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley

free-range chicken, cut into 8 pieces and patted dry, kosher salt plus more to taste, freshly ground black pepper to taste, unsalted butter, stalks celery, trimmed, diced, leeks, light green and white part only, diced, carrots, diced, flat-leaf parsley plus 3 tbsp finely chopped flat- leaf parsley leaves, fresh thyme, bay leaf, chicken broth, homemade or low-sodium canned, converted long grain rice , cooked according to package instructions, copyright 2001 television food network , g.p. all rights reserved

mixed chicken drumsticks and thighs, salt and pepper, unsalted butter, head garlic, broken into unpeeled cloves, red wine vinegar, tomatoes, roughly chopped, tomato paste, fresh thyme, fresh flat-leaf parsley, bay leaf, chicken stock, chopped fresh parsley leaves , as needed

extra virgin olive oil, divided, lemons , juice and zest of, jumbo shrimp, peeled and deveined, salt and pepper, bay leaf, chicken broth, couscous, kalamata olive, pitted and chopped, green olives, pitted and chopped

onion, halved, rich chicken broth, celery rib, coarsley chopped (including leaves), carrot, peeled & coarsley chopped, turnip, peeled & coarsley chopped, parsley (with stems ), bay leaf, chicken, whole chicken breast, on the bone, flour, sweet paprika, salt, pepper, butter, white pearl onion, peeled, dried thyme, sugar snap pea, heavy cream

whole chicken (or 4-5 breasts), onion, potatoes, diced, carrots, sliced, shredded cabbage , or 1 lb fresh cabbage, shredded, peppercorns, whole allspice berries (or 1 tsp. ground ), bay leaf, chicken bullion cubes, diced tomatoes, water, half & half, salt