770 bay leaf breast Recipes

olive oil, divided, minced shallots (about 8 large), garlic cloves, minced, dry white wine, divided, dry red wine, low-salt chicken broth, low-salt beef broth, fresh orange juice, pomegranate molasses, minced fresh marjoram, divided, fresh bay leaf, boneless muscovy duck breasts (4 to 8 breast halves, depending on size), all purpose flour

extra virgin olive oil, good-quality smoky bacon, chopped into 1/2-inch pieces, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into chunks, salt and black pepper, onion, chopped, carrots, peeled and grated (or finely chopped ), garlic cloves, chopped, sweet paprika (hungarian style), ground cumin, dried marjoram or 1/2 tsp oregano, fresh bay leaves or 1 dried bay leaf, olive oil, white wine (we don tsp use wine, so i ll just increase the chicken broth by 1/2 cup more), chicken stock, crushed tomatoes, sour cream, frozen potato pierogies, butter, fresh chives (snipped or chopped ), lemon , zest of, fresh flat-leaf parsley, chopped

butter or 2 tbsp margarine, onions, chopped (2 cups), stalks celery, chopped (2 cups), green bell pepper, coarsely chopped (1 cup), chopped garlic, boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs, cut into 1 inch pieces, flour, chicken broth, diced tomatoes, undrained (i use the petite diced that you get at superwalmart), dried bay leaves or 1 fresh bay leaf, salt, ground red pepper (cayenne), uncooked regular long grain rice, water

olive oil, skinless, boneless chicken breast halves - shredded, salt and pepper to taste, butter, onion, chopped, garlic, finely chopped, all-purpose flour, italian flat leaf parsley, fresh thyme, bay leaf, chicken stock, milk, water, uncooked instant rice, old bay seasoning tm

plain yogurt , plus, plain yogurt, ground almonds, chili powder, crushed bay leaf (crush to a powder or process in a coffee grinder before measuring), ground cloves (do not omit these they are essential to the rich aroma), ground cinnamon, garam masala, green cardamom pods, turmeric (optional), grated gingerroot (about a 1-inch piece, peeled), grated garlic (2 cloves), diced tomatoes, kosher salt, boneless skinless chicken breasts or 2 1/4 lbs boneless skinless chicken thighs, cut in 1 1/2-inch cubes, butter (1/2 stick), vegetable oil, onions, sliced, chopped fresh cilantro, half-and-half, fresh cilantro stem, to garnish

turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper

all-purpose flour, salt, fresh ground black pepper, bone-in skinless chicken breast halves, bone-in skinless chicken thighs, skinless chicken drumsticks, butter, oil, dry gin, celery, chopped, carrot, peeled and chopped, onion, chopped, juniper berries, crushed, mushrooms, sliced, fresh thyme, fresh flat-leaf parsley, bay leaf, dark beer or 1 cup ale, greek yogurt, white wine vinegar, fresh flat-leaf parsley , rough chopped (optional)

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

dried great northern beans, boned duck breast halves (2 to 2 1/2 lb. total ), salt, sugar, thick-sliced bacon, chopped, onions (about 1 lb. total), peeled and chopped, garlic, peeled and minced or pressed, fat-skimmed chicken broth, dry red wine such as beaujolais nouveau or zinfandel, firm-ripe tomato (about 1/2 lb.), rinsed, cored, and chopped, chopped fresh thyme leaves or 1 tsp dried thyme, pepper, dried bay leaf, garlic sausages, sliced 1/2 inch thick, duck cracklings, thyme sprigs, rinsed

butter, onion, chopped, leek, chopped, carrots, chopped, celery rib, chopped, bay leaf, black pepper, baking potato, chopped, sauerkraut, beef broth, chicken broth, riesling wine (i prefer liebfraumilch), extra-large egg yolk, sour cream, sliced turkey (i use double that), parsley

bay leaf, carrots, chicken breasts, chicken stock, ribs celery, onions

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

cumin seeds, green cardamom pods, lightly crushed, canola oil, chopped onion, grated peeled fresh ginger, garlic cloves, minced, all-purpose flour, ground turmeric, crushed red pepper, light coconut milk, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh bay leaf, fresh kaffir lime leaf, cinnamon stick, bone-in chicken breasts, skinned, water, uncooked long-grain white rice, cumin seeds, salt, fresh bay leaf, fresh kaffir lime leaf, frozen peas, thawed, remaining ingredients, dry-roasted cashews , salted and chopped, chopped fresh cilantro

red lentil, virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chipped, garlic cloves, crushed, tomatoes, halved chopped (seeds removed), low-sodium low-fat chicken broth, tomato paste, bay leaf and 2 small (ves), dried marjoram, boneless skinless chicken breasts, buttermilk (optional), salt and pepper, freshly grated parmesan cheese, balsamic vinegar

cooked chicken breasts, cubed (i poached mine with some peppercorns, bay leaves and cilantro), black beans (drain two of the cans), chicken broth (i use low-sodium ), stalks celery (sliced ), onion (diced ), garlic (smashed/minced), green bell peppers (cut into 1in squares), habanero (or other small hot pepper), seeded and diced, thyme, cumin, cayenne, oregano, chopped fresh cilantro, bay leaf, olive oil, salt and pepper

boneless, skinless chicken breast (4 are for portuguese chicken recipe), salt, carrot, peeled and sliced diagonally into 1/2-inch slices, ribs celery , cut into 2-inch pieces on an angle, onion, cut into 1 1/2 inch chunks, bay leaf, fresh or dried, fresh thyme, chicken stock, instant couscous, blades chives, snipped or chopped, garnish, chopped flat-leaf parsley, for garnish

fresh chicken broth, dry white wine, onion, sliced, celery rib, cut into 3 pieces, bay leaf, unwaxed lemons, black peppercorns, chicken breasts (about 1 lb 5 oz), dried eggs , pasta shapes, artichoke hearts , halved (optional may use frozen and thawed), roughly chopped flat leaf parsley, canned premium tuna, drained, capers, rinsed, lemon juice, canned anchovy fillets, rinsed and finely chopped, mayonnaise, cayenne pepper, canned anchovy fillets, rinsed and chopped, scallions, thinly sliced, grated small unwaxed lemon , zest of, caper, chopped flat leaf parsley, salad leaves and cherry tomatoes, to serve (grape tomatoes may be used)

extra virgin olive oil, chicken breast tenders , cut into bite-sized pieces, leeks , trimmed of tough tops and roots, bay leaf, shredded carrot, celery ribs, chopped, fresh thyme leaves, chopped (from 5-6 sprigs), chicken stock or 6 cups broth, white rice, salt & freshly ground black pepper, flat leaf parsley, coarsely chopped (about a handful)