38 bay ice cubes Recipes

flour, salt, butter, cold, in 1/2-inch cubes, egg, ice water, white vinegar, chorizo sausage, olive oil, onions, finely diced, garlic, minced, red bell pepper, finely diced, green bell pepper, finely diced, bay leaf, salt, dried oregano, potato, peeled and cubed, egg, beaten with, water

ground lean pork, ground veal, salt, pepper, onion, finely chopped, bay leaf, water, lard, cold-cubed, flour, salt, ice cold water

beef chuck or 2 lbs stew meat, cut 1-inch cubes, flour, salt, pepper, beef broth, worcestershire sauce, garlic clove, bay leaf, paprika, carrots, thickly sliced, potatoes, diced (i like yukon gold), onions, thickly chopped, stalk celery, thickly sliced, kitchen bouquet (optional, i didn tsp use it )

chopped celery, chicken broth or 4 cups vegetable broth, vegetable oil, potatoes, cubed, onion, sliced, turkey bacon, cut in small chunks (i am using trader joes), garlic cloves, chopped, bay leaves, dried thyme, dried parsley, pepper

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

raw shrimp (frozen or fresh ), budweiser beer, your choice, chicken bouillon cube, sea salt, old bay seasoning, lemon pepper, black pepper, all purpose greek seasoning (optional), ice, seafood cocktail sauce, ketchup, horseradish, sugar, to your taste

stewing beef , cut into bite-sized pieces, bacon, cooked & crumbled (optional), butter, onions , extremely thin, green peppers , extremely thin, beef bouillon cubes, chicken bouillon cubes, cream of mushroom soup, condensed golden mushroom soup, chicken broth, sour cream, red wine (optional), canned mushrooms, sliced, basil, marjoram, thyme, bay leaves, pasta (your choice , i like rotini)

chopped pork fat, boneless beef cubes, chopped garlic, onion, chopped, water, plantains, peeled and chopped, coconut or 1/2 lb cream of, okra, scotch bonnet pepper, chopped (aka jamaican hot peppers), sweet red pepper, chopped, chopped chinese spinach (callaloo) or 1 lb spinach, red kidney beans or 1 can pigeon peas, salt and pepper, bay leaves, ground thyme, chopped scallions, nutmeg, cumin, ice water

corn oil, skirt steaks, cut into 1/2-inch cubes, pork sausage, garlic cloves, minced, onions, roughly chopped, jalapeno peppers, seeded and finely diced, pinto beans (optional) or 4 cups black turtle beans, fully cooked (optional), ground cumin, ground coriander, chili powder, chili flakes, paprika, oregano, sage, bell pepper, diced, stalks celery, diced, crushed tomatoes, ground dried chile or 6 oz roasted chilies, finely chopped, beef stock, bay leaf, fine cornmeal (optional) or 2 tbsp masa harina (optional), beer (or 8 kegs , ice cold, can tsp blame a guy for trying!)

generous swirl of olive oil around the bottom of the stock pot, thick cut butcher s bacon, yellow onions, chopped, garlic , rough chop, stalks of celery chopped, carrots chopped, yukon gold potatoes peeled and cubed (not tiny, you want to taste the potato later), bay leaf, pepper, your choice (i like cayenne in this), chicken broth, lobster base (i know, who has that in their pantry ), water, diced tomatoes and green chilies (i buy these by the case), refrigerated crab meat (don tsp get the expensive stuff), dry cocktail sherry, heavy cream

king arthur unbleached all-purpose flour, salt, cold butter , cut into thin slices, shortening, ice water, broiler/fryer chicken (3 to 4 lb), cut up, water, bay leaf, garlic clove, minced, fresh or frozen cut green beans, sliced carrots, diced peeled potatoes, dried basil, sliced fresh mushrooms, frozen peas, diced tomatoes, drained, butter, cubed, king arthur unbleached all-purpose flour, egg yolks, heavy whipping cream, salt and pepper to taste, egg yolk, cold water, new clay flowerpots (4-inch diameter), canola oil, aluminum foil, decorative seed packets glued onto wooden craft sticks

vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water

lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

roasting chickens, cut into 8 pieces, celery ribs, chopped, onion, chopped, bay leaves, chicken bouillon cubes, house seasoning (see paula deen s mix), cream of celery soup (canned ) or 10 3/4 oz cream of chicken soup (canned), all-purpose flour, salt, ice water

chopped onion, divided, tomato paste, thyme sprigs, bay leaves, stout beer (such as guinness stout), boned sirloin steak, trimmed and cut into 1/2-inch cubes, quartered small red potatoes (about 1 lb), sliced carrot, garlic cloves, minced, all-purpose flour, chopped fresh spinach (about 12 oz), salt, black pepper, shucked oysters, all-purpose flour, salt, butter, ice water, low-fat milk