162247 bay flavored brown wild rice Recipes

chicken broth, brown rice, wild rice, butter, onions, sliced, brown sugar, craisins dried sweetened cranberries, grated orange zest

water, bay leaves, salt, black pepper, wild rice, unsalted butter, pecan pieces, cayenne pepper, maple syrup, salt

dried shiitake mushroom, rinsed, water, fresh thyme, bay leaf, garlic clove, pealed, garlic cloves, minced, baking soda, wild rice, unsalted butter, cremini mushroom, trimmed and sliced 1/4-inch thick, onion, chopped fine, tomato paste, dry sherry, low sodium chicken broth, soy sauce, cornstarch, heavy cream, minced fresh chives, lemon zest, grated, salt, pepper

margarine, onion, chopped, stalks celery, chopped, carrots, chopped, uncooked wild rice, chicken stock, bay leaf, heavy cream, boneless chicken breast half, cooked and diced, salt and pepper

chopped onion, butter, cubed, garlic cloves, minced, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, cubed peeled potatoes, chopped carrot, bay leaf, dried thyme, ground nutmeg, cooked wild rice, cubed fully cooked ham, half-and-half cream, whole kernel corn, drained, minced fresh parsley

butter or 1/3 cup margarine, beef consomme, onion soup or 1 (1 1/4 oz) package dry mix (dissolved in 3/4 - 1 cup hot water), water chestnuts, drained and finely chopped, mushrooms, drained and sliced, water, grain and wild rice blend, grain white rice or 1/2 cup long grain brown rice

water, divided, salt, divided, wild rice (about 6 oz), onion, chopped, extra virgin olive oil, carrot, chopped, celery, chopped, garlic cloves, chopped, pancetta, cut into 1/4-inch cubes, dry green lentils, bay leaf, fresh parsley, chopped

wild rice, uncooked, water, chicken, cooked and chopped, chicken broth, olive oil, mushrooms, chopped, onion, chopped, celery, chopped, flour, white pepper, thyme, ground, bay leaves, skim evaporated milk, water, butter, chicken bouillon cubes, cooking sherry

chicken broth, brown rice, wild rice, butter, onions, thinly sliced, brown sugar, craisins, grated orange zest

water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)

chicken stock, unsalted butter, grape seed oil, shallots minced, wild rice, dried cranberries, bay leaf, fresh thyme sprigs, fine sea salt, freshly ground white pepper, pecans toasted and coarsely chopped, minced fresh flat-leaf parsley

chicken broth, brown rice, wild rice, butter, onions sliced into thin wedges, brown sugar, dried cranberries, orange zest finely grated

chicken broth, sliced carrots, chopped onion, bay leaf, pepper, water, dairy sour cream, cooked wild rice, snipped fresh parsley

water, uncooked wild rice, salt, ground turmeric, uncooked brown basmati rice, frozen green peas, thawed, olive oil, vertically sliced onion, date chutney, almonds, toasted

chopped leek (1 cup), chopped fennel bulb (1 cup), chopped carrot (2/3 cup), chopped fresh, or 1 tsp dried, rosemary, chopped fresh, or 1 tsp dried, thyme, olive oil, sliced shiitake mushroom caps, garlic cloves, minced, uncooked wild rice, rinsed, fat-free , less-sodium chicken broth, bay leaf, salt, pepper, coarsely chopped kale

uncooked wild rice, fat-free , less-sodium chicken broth, water, kosher salt, bay leaf, reduced-fat pork sausage (such as jimmy dean), sliced shiitake mushroom caps (about 4 oz), chopped shallots (about 3 large), chopped celery, dry white wine, rubbed sage, chopped fresh parsley

uncle ben s long grain and wild rice blend, white rice (brown rice works well also), sausage (pork or turkey, mild or hot), onion (diced ), olive oil, sliced mushrooms (canned or fresh , it doesn tsp matter-if using fresh, saute with the onions from the beginning), salt and pepper (to taste)

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing