9 brown and wild rice with asparagus Recipes

  • Brown and Wild Rice With Asparagus
    brown rice, wild rice, water, salt and
    4 More
    brown rice, wild rice, water, salt, sliced almonds, crushed, asparagus, trimmed and sliced into 2-inch pieces, vegetable broth, lemon juice
    40 min, 8 ingredients
  • Wild Rice and Asparagus Chicken Breasts
    whole boneless, skinless chicken breast, cubed and
    5 More
    whole boneless, skinless chicken breast, cubed, wild rice, cooked, fresh asparagus, hoisin sauce, peanut oil, brown sugar
    30 min, 6 ingredients
  • Nutty Rice Salad
    grain and wild rice blend, cold water, asparagus spears and
    12 More
    grain and wild rice blend, cold water, asparagus spears, red pepper, water chestnut, sliced, green onions, roasted peanuts, fresh parsley, orange, orange juice, lemon juice, brown sugar, soy sauce, vegetable oil, red pepper flakes
    25 min, 15 ingredients
  • Wild Mushroom and Asparagus Risotto (Alton Brown)
    chicken broth, dry white wine, unsalted butter and
    8 More
    chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg
    11 ingredients
  • Brown Rice Soup With Asparagus Brown Rice Soup With Asparagus
    brown rice, wild rice, salt, asparagus, olive oil and
    10 More
    brown rice, wild rice, salt, asparagus, olive oil, celery ribs, chopped fine (about 2/3 cup), onion, chopped fine (about 1/3 cup), carrot, chopped fine (about 1/3 cup), dried thyme, vegetable stock, minced scallions or 2 tbsp green onions, chopped fresh parsley, natural soy sauce (such as tamari), hot pepper sauce, fresh ground black pepper (to taste)
    45 min, 15 ingredients
  • Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Feta Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Feta
    barley, winter wheat berries, brown rice or wild rice and
    17 More
    barley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme
    3 hour , 20 ingredients
  • A Whole New Level Leftover Salad A Whole New Level Leftover Salad
    wild and brown rice, cooked and
    4 More
    wild and brown rice, cooked, asparagus spear , roasted and sliced into 1/4 inch bits, white wine vinegar, mango chutney, porterhouse steak, cooked and cut into 1/4 inch bits
    5 min, 5 ingredients




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