669 bay clam Recipes

flour, baking powder, sugar, salt, minced clams, drained with 1/2 cup broth/juice reserved, egg, at room temp, milk, at room temp, cream of tartar, pepper, old bay seasoning (see recipe 15562), vegetable oil (for cooking )

littleneck clams, stalks celery, carrots, onion, red potatoes, garlic cloves, fresh rosemary, fresh bay leaf, goat butter, rice flour, milk, crumbled goat cheese, water, salt & pepper

cherrystone clams, fresh, in the shell, fish stock, bacon , julienne, onions, medium diced, celery, medium diced, idaho potatoes, peeled, medium dice, sage leaf, fresh, thyme, dried leaves, bay leaf, drops tobasco sauce, white worcestershire sauce, evaporated skimmed milk, arrowroot, scallions, sliced, chives, fresh, sliced, parsley, fresh, chopped

chopped onion, stalks celery, chopped, garlic, minced, olive oil, canned peeled and diced tomatoes, tomato paste, whole baby clams, undrained, bay leaves, chili pepper flakes, dried oregano, salt and pepper to taste, olive oil

clams , rinsed well, water or fish broth, bay leaf, olive oil, diced bacon, chopped onion, chopped fresh thyme, diced red potatoes , 3/4 -inch pieces, whipping cream, salt and freshly ground pepper, butter, room temperature, chopped parsley

fresh clams, olive oil, garlic cloves, finely sliced lengthways, onion, finely chopped, dried chili, de-seeded and finely chopped, bay leaf, manzanilla sherry wine, ground paprika, parsley, chopped, for sprinkling, lemon wedges, to serve

quahogs or 8 lbs cherrystone clams, bacon , cut into 1/2 inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed potatoes, 1/2 inch cubes,peeled (about 1 1/4 lbs.), heavy whipping cream, fresh ground black pepper, salt, cold unsalted butter, cut into tsp size pieces, fresh minced flat leaf parsley, chopped scallion

recipe pizza dough , recipe follows, dozen large hard-shell clams , such as cherrystone or chowder clams, salt, bay leaves, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, vine-ripe tomatoes, seeded and chopped, fresh oregano sprigs, leaves striped from the stem, ricotta cheese, bacon strips, sliced, freshly grated pecorino, handful fresh flat-leaf parsley, chopped, active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour, plus more for dusting

clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)

basil, bay leaves, clams, fennel seed, garlic, half and half, noodles, onion, parmesean cheese

cherrystone clams, fresh, in the shell, fish stock, bacon , julienne, onions, medium diced, celery, medium diced, idaho potatoes, peeled, medium dice, sage leaf, fresh, thyme, dried leaves, bay leaf, drops tobasco sauce, white worcestershire sauce, evaporated skimmed milk, arrowroot, scallions, sliced, chives, fresh, sliced, parsley, fresh, chopped

bacon, onion, chopped, cp celery and leaves, chopped, flour, chicken stock, potatoes, diced, old bay seasoning, cp milk, cp heavy whipping cream, chopped clams

clams or mussels, scrubbed and rinsed, water, onion, chopped, bay (laurel) leaf, chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt and white pepper to taste, chopped parsley for garnish

simply potatoes diced potatoes with onion, bay leaf, bacon, chopped, chopped clams , liquid reserved, whole milk

clam, pork chops (good size ones ), olive oil (to fry chop ), onion , sliced into thin circles, garlic cloves, finely chopped, tomato, with skin removed and sliced into circles, white wine, bay leaf, tomato paste, chopped parsley (i prefer fresh cilantro), salt (or to own taste ), red pepper flakes (or to your own taste )

vegetable oil, pancetta, sliced into thin strips, minced red onion or shallot, minced garlic, lemon juice, crab boil seasoning (recommended : old bay), butter, softened, minced fresh parsley, littleneck clams, shucked and kept in bottom shell, grated parmesan

vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini

rock octopus, bay leaf, lemon, olive oil, garlic, salt and pepper, fresh rosemary, clams, squid, in-shell scallops, cuttlefish, prawns, broccoli romano, cl chicken stock, cl lobster stock or seafood stock, unsalted butter, cl white wine, espelette powder or spanish paprika, lemon juice