2708 bavarian crown dream supreme Recipes

rib crown roast of pork, salt and pepper to taste, orange marmalade, pomegranate juice, chopped fresh ginger root, lime, juiced, soy sauce

crown broccoli, chopped, head cauliflower, chopped, chopped purple onion, bacon bits, cheddar cheese, hidden valley original ranch dressing

rib roast, approx (16 ribs), worcestershire sauce, garlic powder, salt and pepper, margarine (do not use butter as it will brown too much), onion, finely chopped, celery, finely chopped, dry breadcrumbs, apples, peeled cored and diced (use a sweeter apple like a macintosh), poultry seasoning, parsley flakes, apple juice (or a bit more), salt and pepper

ground beef, frozen mixed vegetables, chopped green pepper, brown gravy mix, water, salt, garlic powder, mayonnaise, refrigerated biscuits

crown royal whiskey, apple cider, cinnamon stick (to garnish )

cream-style corn, onion, chopped fine, eggs, beaten, crackers, crushed (i like ritz or cheese), pork chops, salt and pepper

crown royal whiskey, grand marnier, agostura bitters, ginger ale

crown royal whiskey, carbonated lemon-lime beverage (7-up ), grenadine

scoops vanilla ice cream, pecan halves, toasted, sugar, light corn syrup, water, water, unsalted butter, vanilla, light corn syrup, sugar, water, divided, unsweetened cocoa powder, salt, semi-sweet chocolate chips, whipping cream, vanilla

sweet onion, olive oil, broccoli supreme, italian bread shell, shredded italian cheese blend, divided, chopped cooked chicken, bacon slices, cooked and crumbled, chopped fresh basil

lime jell-o gelatin, cream cheese, pineapple, diced (if using canned , be sure to drain well), maraschino cherries, diced, mayonnaise, whipping cream, pecans, diced into very small pieces, drops green food coloring, more for a darker green color, butter (to the mold)

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish

green apples (about 2 1/2 lbs.), honey, ground cinnamon, all-purpose flour, sugar, oil, eggs, orange juice (apple juice makes a great substitution), baking powder, vanilla extract, salt, chopped walnuts (optional) or 1/2 cup pecans (optional), pecan halves (optional) or 1/2 cup walnuts, maybe substituted (optional)

crown royal whiskey, apple pucker apple schnapps, cranberry juice (adjust to your taste)

texas toast thick bread, bacon, cooked to a crisp (oscar meyers brand recommended), tomatoes, leaves lettuce, miracle whip