1716 battered pollo rebozado Recipes

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

chicken breast halves, chorizo sausage, casing removed and diced, red bell pepper, spanish onion, poblano chile, garlic, chopped, ground black pepper, vegetable oil, sour cream, monterey jack cheese, shredded, half-and-half

salt, ground black pepper, huacatay paste, aji yellow paste, ground cumin, ground achiote (annato), minced garlic, lemons , juice of, mirasol chiles, huacatay, saltwort , some leaves (paico), salt, oil, aji yellow chiles, chopped , substitute yellow wax hot chiles or 20 jalapenos, olive oil, garlic clove, minced, vinegar, salt

worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic clove, minced, hot pepper sauce, boneless skinless chicken thighs , cut into strips, vegetable oil, onion, thinly sliced, green bell pepper, sliced, lemon , juice of, flour tortilla, salsa (optional), sour cream (optional)

fresh lemon juice (2 to3 lemons, depending on size), extra virgin olive oil, salt, whole frying chickens, cut into 8 pieces, fresh ground black pepper, olive oil (approximate amount), all-purpose flour (approximate amount), lemon wedge, for garnish, fresh italian parsley, for garnish

chicken, cut into large pieces, flour, salt, ground black pepper, butter, olive oil, onion, finely chopped, garlic cloves, finely chopped, mixed mushrooms, quartered, dry sherry, chicken stock, frozen peas, almonds, ground, parsley

olive oil, garlic cloves, minced, onions, chopped, onion, sliced thin, strained orange juice, lemon juice, white wine, whole chicken, quartered (4 lbs), salt and pepper, to taste, bay leaf (optional), pimento stuffed olive, sliced thin, chopped fresh parsley leaves, garnish (optional)

zucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil

olive oil, butter, chopped onions, garlic cloves, mashed with 1/2 tsp salt, chicken thighs, skinned , boned, and cut into bite-size pieces, brown sugar, ripe mango, chunks, ground ginger, ground cumin, red pepper flakes (to taste), chopped fresh cilantro

vegetable oil, divided, vegetable oil, divided, onion, sliced thinly into half -rings, onion, chopped, divided, garlic cloves, thinly sliced, chicken pieces, salt, divided, white pepper, divided, dry white wine, divided, tomato, seeded and chopped, tomato sauce, tomato paste, sweet peas, paprika, chili powder, green olives, pitted whole

olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

boneless skinless chicken breasts, whole white onion, sliced into rings, garlic cloves, peeled and chopped, adobo seasoning, cumin, pico de gallo, mango nectar, lime juice

whole chicken , cut into pieces, butter, oil, flour, broth, burgundy wine, pimento stuffed olive, sauteed fresh mushrooms, minced onions, salt and pepper

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

broiler-fryer chickens, cut up, vinegar, olive oil or 1/4 cup cooking oil, onion, garlic, bay leaf, dried oregano, crushed, salt, pepper, bacon, cut up, diced tomatoes with jalapenos, carrot, chopped (1/2 cup), dry red wine

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce