1254 batter torpedo reyes Recipes
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batter, butter, melted, sugar, pure vanilla extract, eggs and13 Morebatter, butter, melted, sugar, pure vanilla extract, eggs, all purpose flour, cocoa powder, salt, cinnamon, cheesecake batter, cream cheese, softened, egg, sugar, flour, pumpkin puree, pure vanilla extract, cinnamon, ground ginger and ground cloves40 min, 18 ingredients
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cod, king arthur unbleached all-purpose flour, cornstarch and7 Morecod, king arthur unbleached all-purpose flour, cornstarch, garlic powder , onion powder, salt, cayenne pepper and paprika, dried oregano, dried thyme, club soda, oil for frying, orange marmalade, prepared horseradish15 min, 10 ingredients
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olive oil, onion, thinly sliced and7 Moreolive oil, onion, thinly sliced, green bell peppers , cut into strips (or 2 red bell peppers, or 1 of each), garlic cloves, minced, eggs, grated parmesan cheese (or grated romano cheese), salt & fresh ground pepper, to taste, fresh hoagie rolls (torpedo or grinder rolls, or 4 slices of fresh italian bread), jarred hot giardiniera (optional, usually found in the pickle aisle of your supermarket or italian delicatessens)25 min, 9 ingredients
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seawater (or regular water plus 1/2 cup kosher salt) and9 Moreseawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde10 ingredients
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butter, softened, light brown sugar , packed and9 Morebutter, softened, light brown sugar , packed, premium white baking chocolate , such as el rey (i used store brand white chips, worked fine, but i didn tsp do the grating step), all-purpose flour, baking powder, baking soda, kosher salt, granulated sugar, egg, slightly beaten, pure vanilla extract , preferably madagascar bourbon, macadamia nuts, coarsely chopped58 min, 11 ingredients
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1 Dish Blueberry Cheesecakebatter, all-purpose flour, rapidrise yeast, sugar, salt and15 Morebatter, all-purpose flour, rapidrise yeast, sugar, salt, milk (very warm 120 to 130 f), butter or margarine, melted, egg, blueberry sauce, blueberries, fresh or frozen, sugar, cornstarch, cold water, almond extract, cheesecake, cream cheese, softened, sugar, cornstarch, vanilla extract, egg30 min, 21 ingredients
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Batter-Fried Shrimpall-purpose flour, divided, milk, eggs, separated and4 Moreall-purpose flour, divided, milk, eggs, separated, olive oil, salt, shrimp, peeled and deveined, vegetable oil7 ingredients
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Batter Fried Chickenall-purpose flour, baking powder, salt, pepper and4 Moreall-purpose flour, baking powder, salt, pepper, egg, beaten, milk, broiler-flyer, cut up, vegetable oil8 ingredients
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Batter-Fried Okraokra, cleaned, salt, pepper, fine, dry breadcrumbs and2 Moreokra, cleaned, salt, pepper, fine, dry breadcrumbs, eggs, beaten, vegetable oil6 ingredients
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Batter-Fried Floundereggs, separated, all-purpose flour, water, salt and2 Moreeggs, separated, all-purpose flour, water, salt, flounder fillets, cut into serving-size pieces, vegetable oil6 ingredients
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Macaroni's Got the Bluespine nuts and4 Morepine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)25 min, 5 ingredients
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Flo Braker's Tropical Night Browniesunsalted butter and12 Moreunsalted butter, el rey gran saman dark chocolate (70 percent cacao) or scharffen berger dark chocolate (70 percent cacao), finely chopped, el rey bucare dark chocolate (58.5 percent cacao), finely chopped, light brown sugar, granulated sugar, eggs, lightly beaten, dark rum, pure vanilla extract, all-purpose flour, salt, unsweetened medium flaked coconut or 1 cup fresh coconut, grated on the medium side of a box grater, unsalted roasted cashews, coarsely chopped, chopped cacao nibs13 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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A Dozen Delicious Waffle Variationsa dozen delicious waffle variations and28 Morea dozen delicious waffle variations, this is a great recipe for a special breakfast or brunch! lots of variations, all-purpose flour (or part whole wheat flour), baking powder, sugar (optional), salt, egg yolks, beaten, egg whites beaten until stiff, sweet milk or buttermilk, melted butter, sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles., put the waffle batter into a pitcher. it is much easer to pour the batter, overfill waffle compartments or the batter runs out on the sides of the waffle iron., waffles are done when there is no more steam rising from the iron ., after cooling , freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing., variations, apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream., bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter., banana waffles - add a chopped banana to the batter., blueberry waffles - add 1-cup fresh or frozen blueberries (thawed & drained)., chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans., cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter., ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor., molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients., nutty waffles - add 1/4 cup chopped peanuts , pecans, walnuts or filberts. toast the nuts for better flavor, orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk., pineapple waffles - add a cup of well-drained crushed pineapple to the batter., sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.10 min, 29 ingredients
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