66 batter sour Recipes

  • Best Fluffy Pancakes
    eggs and
    4 More
    eggs, sour milk (may need up to 1/2 cup more if batter is too thick), vegetable oil, self-rising flour, sugar
    20 min, 5 ingredients
  • Creamy Mushroom Sauce
    onion (finely chopped ) and
    10 More
    onion (finely chopped ), fresh garlic, mashed with a little salt (use back of knife to mash), butter, olive oil, tarragon leaves or 1 tsp coriander, mushrooms, sliced, sour cream, chicken stock powder or 1 tsp vegetable stock, all-purpose flour, mixed to thin batter with water, salt, ground black pepper
    18 min, 11 ingredients
  • Prize Winning Banana Bread
    butter, softened, vegetable oil, white sugar, brown sugar and
    8 More
    butter, softened, vegetable oil, white sugar, brown sugar, eggs, mashed ripe bananas (i use 3 medium well-ripened bananas), sour cream, vanilla extract, flour, baking soda, salt, brown sugar for top of batter
    45 min, 12 ingredients
  • Low-Fat Lemon Raspberry Cake
    cake batter, lemon cake mix, sugar-free lemon pudding mix and
    9 More
    cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt
    50 min, 13 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Cheesecake Factory Oreo Cheesecake
    oreo cookie crumbs (about 23 oreo cookies finely chopped) and
    10 More
    oreo cookie crumbs (about 23 oreo cookies finely chopped), butter (melted ), cream cheese, sugar, eggs, salt, vanilla, flour, sour cream, oreo cookies (coarsely chopped for the batter), oreo cookies (coarsely chopped for the top of cheesecake)
    1 hour 15 min, 11 ingredients
  • Corned Beef Fritters Corned Beef Fritters
    cooked corned beef chopped, chopped white onion, salt and
    11 More
    cooked corned beef chopped, chopped white onion, salt, freshly ground black pepper, vegetable oil, butter, salsa, sour cream, batter, flour, baking powder, salt, eggs, milk
    5 min, 14 ingredients
  • Blueberry Brunch Bake Blueberry Brunch Bake
    day old french bread, cut into 1/2 cubes and
    11 More
    day old french bread, cut into 1/2 cubes, fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter), cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup
    12 ingredients
  • Toll House Bundt Cake Toll House Bundt Cake
    toll house bundt cake, flour, baking soda, salt and
    14 More
    toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.
    18 ingredients
  • Rum Raisin Cheesecake Rum Raisin Cheesecake
    graham cracker crumbs, granulated sugar, margarine melted and
    14 More
    graham cracker crumbs, granulated sugar, margarine melted, batter, water, raisins, cream cheese softened, granulated sugar, white rum, dark vanilla, salt, eggs, egg yolk, sour cream, granulated sugar, white rum
    45 min, 17 ingredients
  • Raspberry-pear Cobbler Raspberry-pear Cobbler
    fruit mixture, frozen red raspberries, thawed, sugar and
    11 More
    fruit mixture, frozen red raspberries, thawed, sugar, cornstarch, cinnamon, pears, peeled, cored and sliced (2 1/2 cup.), batter, flour, sugar, baking powder, egg, beaten, sour cream, tb. butter, melted, salt
    30 min, 14 ingredients
  • Bare Bears French Toast Bare Bears French Toast
    sauce, cold water, cornstarch, fresh lemon juice, sugar and
    15 More
    sauce, cold water, cornstarch, fresh lemon juice, sugar, fresh or frozen mixed berries, triple sec & raspberry liqueur (optional), bread, soft french or italian bread (unsliced), cream cheese, powdered sugar, fresh or frozen (no syrup ) berries, batter, eggs, sour cream, milk, orange juice, powdered sugar, vanilla, nutmeg
    15 min, 20 ingredients
  • Sweet-&-Sour Battered Fish Sweet-&-Sour Battered Fish
    cod fish fillets, skinned, plain flour and
    12 More
    cod fish fillets, skinned, plain flour, salt & freshly ground black pepper, cornflour, arrowroot, vegetable oil, for deep-frying, orange juice, white wine vinegar, dry sherry, dark soy sauce, brown sugar (soft light ), tomato puree, red pepper , deseeded and diced, cornflour
    30 min, 14 ingredients
  • Blackberry Streusel Coffeecake Blackberry Streusel Coffeecake
    brown sugar packed, flour, cinnamon, butter and
    12 More
    brown sugar packed, flour, cinnamon, butter, chopped walnuts, batter, all purpose flour, baking powder, soda, salt, butter, sugar, grated lemon rind, eggs, sour cream, fresh blackberries
    30 min, 16 ingredients
  • Raspberry Streusel Coffee Cake Raspberry Streusel Coffee Cake
    fresh raspberries, water, lemon juice, sugar, cornstarch and
    18 More
    fresh raspberries, water, lemon juice, sugar, cornstarch, batter, flour, sugar, baking powder, baking soda, cold butter, eggs, lightly beaten, sour cream, vanilla, flour, sugar, butter, softened, chopped pecans, glaze, sugar, milk, vanilla
    1 hour , 23 ingredients
  • Chocolate Pistachio Nut Marble Cake Chocolate Pistachio Nut Marble Cake
    duncan hines butter cake mix, pistachio instant pudding and
    5 More
    duncan hines butter cake mix, pistachio instant pudding, eggs, sour cream, oil, almond extract, chocolate syrup (to go in half the batter)
    50 min, 7 ingredients
  • Chicken Paprikash Soup With Spaetzle Chicken Paprikash Soup With Spaetzle
    butter, onion, diced small, garlic cloves, minced, paprika and
    13 More
    butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper
    55 min, 17 ingredients
  • Southwestern Mini Corn Cake Appetizers Southwestern Mini Corn Cake Appetizers
    sweet kernel corn, thawed, red bell pepper, finely diced and
    8 More
    sweet kernel corn, thawed, red bell pepper, finely diced, parsley, chopped, green onions, chopped, pancake batter, prepared, salt, black pepper, butter, melted, sour cream, fresh chives
    30 min, 10 ingredients




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