187 batter garlic Recipes

cornstarch, all-purpose flour, baking soda, slightly beaten egg, salt, garlic powder, cold water

jumbo shrimp (peeled and deveined ), oil, all-purpose flour, zatarains bake and crisp mix, eggs (beaten ), milk, salt, pepper, garlic powder (optional), oil (for deep frying), seafood cocktail sauce

eggs, beer , more if needed, milk, flour, baking powder, baking soda, cornstarch, salt , to taste, garlic powder, cayenne pepper, cod fish fillet, oil, for frying

broiler-fryer chickens (cut up ), bisquick, onion salt, garlic powder, cayenne pepper, beaten egg, beer, crisco cooking oil

whole chicken, tsingtao beer, soy sauce, ginger, finely minced, garlic, finely minced, sugar, salt, pepper, flour, cornstarch, egg, cold water, oil

herb filled beer batter, beer, farm fresh eggs, flour, old bay seasoning, pepper, thyme, rosemary, garlic salt, cayenne pepper, your favorite veggies sliced thin 1/4 inch thick, squash, zucchini, sweet potatoe, red potatoe, white potatoe, green tomatoe (not so thin) 1/2 inch thick, onion sliced (not so thin) 1/2 inch thick, cooking oil

unsalted butter, buttermilk, water, active dry yeast, eggs, hot pepper sauce, flour, sugar, baking powder, baking soda, salt, grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, divided, garlic cloves, finely minced, dried parsley flakes or 1 tbsp fresh parsley, minced, dried oregano or 1 tbsp fresh oregano, minced, egg yolk, water

shrimp, pepper, salt, beer, garlic powder, seafood seasoning, to taste (i used creole seasoning ), vegetable oil, for frying, baking mix

vegetable oil for frying, cod, salt and pepper to taste, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg, beaten, beer

beer (your favorite kind ), flour, garlic powder, salt, pepper, parsley flakes, cooking oil (depending on the size of your pot, and mushrooms), whole fresh large mushroom, washed and dryed

boneless skinless chicken breasts, egg whites, chopped fresh tarragon leaves, flour, cornstarch, baking soda, garlic powder, pepper, vegetable oil

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

chicken pieces, all-purpose flour, egg white, beer, chili powder, baking powder, granulated garlic, salt, cumin, cayenne pepper, black pepper, sour cream, green onion, finely chopped

fryer , cutup, all-purpose flour, cornmeal, baking powder, garlic powder, ground red pepper, taco seasoning mix, beaten egg, milk, cooking oil, also shortening (for deep frying) or cooking oil, enough (for deep frying)

lampreys, cleaned, salt and pepper, to taste, garlic powder (more to taste), beer (warm or cold, flat or fizzy don tsp waste good beer here), all-purpose flour, oil, for frying (any vegetable oil will do you ll want about 1/2-inch in your pan)