51 batter for deep frying Recipes

  • Beer Battered  bloomin  Onion
    mayonnaise, ketchup, cream-style horseradish sauce and
    16 More
    mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, ground black pepper, cayenne pepper, egg, milk, all-purpose flour, salt, cayenne pepper, ground black pepper, garlic powder, dried thyme, dried oregano, ground cumin, onion, vegetable oil, for deep-frying
    35 min, 19 ingredients
  • British Beer Battered Fish ‘n’ Chips
    cod (or haddock) and
    7 More
    cod (or haddock), fresh parsley , finely chopped. (keeping some aside for garnish), potatoes, deep frying oil, flour, salt, egg, dark beer (guinness is best but any will work)
    1 hour , 8 ingredients
  • Honey Mustard Fried Green Tomatoes And Fritters
    batter, yellow cornmeal, flour and
    8 More
    batter, yellow cornmeal, flour, salt and cayenne pepper to taste, garlic powder, sugar, eggs, honey mustard, cream , milk or buttermilk, green tomatoes sliced evenly, oil to fry in skillet ( about 1/2 inch deep or less )
    5 min, 11 ingredients
  • Batter for Deep Frying
    all-purpose flour, cornstarch, baking powder, salt, water and
    3 More
    all-purpose flour, cornstarch, baking powder, salt, water, water, egg, beaten, vegetable oil
    15 min, 8 ingredients
  • Batter Dipped Deep Fried Cauliflower
    head cauliflower, washed and broken into bite-size flower... and
    12 More
    head cauliflower, washed and broken into bite-size flowerets, eggs, beaten, milk, salt, flour, shredded parmesan cheese, garlic powder, dried thyme, dried oregano, paprika, cayenne pepper (use more if you like spicy stuff), black pepper, oil (for deep frying)
    16 min, 13 ingredients
  • Uncle Bubba's Fry Mix (Deep Fry Batter)
    self-rising flour (see tip ) and
    3 More
    self-rising flour (see tip ), self-rising white cornmeal (see tip ), salt, pepper
    15 min, 4 ingredients
  • Beer Batter Onion Rings
    flour, beer (i prefer budweiser) and
    2 More
    flour, beer (i prefer budweiser), onions (i prefer vidalias), vegetable oil (for deep fat frying )
    1 hour 4 min, 4 ingredients
  • Stuffed Zucchini Flowers
    egg white, kalamata olives, halved, anchovies and
    10 More
    egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer
    15 min, 13 ingredients
  • Chili Rellenos In Reverse
    boneless chicken breasts, overtly large poblano chilies and
    26 More
    boneless chicken breasts, overtly large poblano chilies, half a cup of shredded jack cheese, grated asadero cheese, spicey chorizo (cooked ), a deep-frying set up with veg. oil, sauce, very ripe plumb tomatoes, yellow onion, smoked chipotle peppers + 3 tbsp. of the adobo sauce, garlic, chicken stock, heavy cream, sweet white wine, roux blanc, olive oil, salt, cilantro splash, fresh cilantro leaves, olive oil, juice of 2-3 limes, tequila, batter, egg whites, half a cup of cerveza negra (but not guinness), a pinch of salt, flour, perhaps some milk of magnesia or rolaids
    28 ingredients
  • Beer-Battered Shrimp With Chipotle-Honey Sauce Beer-Battered Shrimp With Chipotle-Honey Sauce
    all-purpose flour, cayenne pepper, salt, sugar and
    13 More
    all-purpose flour, cayenne pepper, salt, sugar, baking powder, beer, dried chipotle chiles, stemmed and seeded, ripe tomato, quartered, yellow onion, sliced, garlic clove, water, salt, honey, red wine vinegar, peanut oil, for deep-frying, all-purpose flour , for dusting, rock shrimp (prawns) or 1 1/4 lbs peeled white shrimp (prawns)
    1 hour 15 min, 17 ingredients
  • Beer Batter Deep Fried Green Beans And/Or Okra Beer Batter Deep Fried Green Beans And/Or Okra
    rice bran oil, beer, all-purpose flour, salt and
    2 More
    rice bran oil, beer, all-purpose flour, salt, ground black pepper, fresh green beans
    25 min, 6 ingredients
  • Beer Battered Squash Blossoms With Goat Cheese and Garlic Beer Battered Squash Blossoms With Goat Cheese and Garlic
    head roasted garlic, mashed, olive oil and
    10 More
    head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying
    30 min, 12 ingredients
  • Batter-fried Veggies Batter-fried Veggies
    slightly beaten egg, ice cold water, all-purpose flour and
    2 More
    slightly beaten egg, ice cold water, all-purpose flour, either : mushrooms, cauliflower, broccoli, green beans, etc., shortening or oil for deep fat frying
    3 min, 5 ingredients
  • Tempura Vegetables Tempura Vegetables
    batter, potato starch, garbanzo flour, egg replacer powder and
    19 More
    batter, potato starch, garbanzo flour, egg replacer powder, asafetida, soy sauce, fresh ginger juice * or 1 tsp. fresh ginger, finely grated, baking soda, water, chilled, vegetable oil for deep-frying, vegetables, following vegetables, sweet potato or potato, cut into 1/4-inch-thick rounds, green or red bell pepper , cut into 1x11/2-inch pieces, broccoli, medium florets, cauliflower, medium florets, zucchini , cut into 1x11/2-inch sticks, roma tomato, quartered, sauce, clover honey, soy sauce, fresh ginger juice, cornstarch mixed with 1 cup water
    25 min, 23 ingredients
  • Deep Fried Beer Batter Pickles Deep Fried Beer Batter Pickles
    dill pickles, all-purpose flour, cayenne pepper and
    7 More
    dill pickles, all-purpose flour, cayenne pepper, red pepper, black pepper, garlic salt, salt, louisiana hot sauce, beer, vegetable oil
    3 min, 10 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Ginger Batter Chicken Ginger Batter Chicken
    broiler/fryer chicken (3-1/2 to 4 lb), cut up, salt and
    11 More
    broiler/fryer chicken (3-1/2 to 4 lb), cut up, salt, dried rosemary, crushed, water, oil for deep-fat frying, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, egg, milk, canola oil
    13 ingredients
  • Perfect Deep-Fry Batter Perfect Deep-Fry Batter
    eggs, self-rising flour, water , to thin and
    1 More
    eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)
    13 min, 4 ingredients




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