28113 batter fish spicy serrano flay Recipes

fish fillets, gingerroot, garlic cloves, green chilies, chili powder, cumin powder, salt, rice flour, lime juice, drops orange food coloring, cilantro

fish fillet (try snapper or tilapia), canola oil (for frying ), onion, sliced, garlic cloves, minced, diced green chilis, flour tortillas, colby cheese, shredded, romaine lettuce, shredded, tomatoes, chopped and drained, radish, diced, scallion, chopped, green taco sauce

fish fillets, salt, flour, egg, beaten, chili sauce, tomato ketchup, lemon juice, sugar, sesame oil, oil (for frying ), stalk spring onion, chopped for garnishing (optional)

serrano pepper, halved and seeded, vegetable broth, orange juice, cayenne pepper, saffron threads or 1 tsp ground turmeric, quinoa, rinsed, onion, chopped, chopped fresh mushrooms, chopped brazil nuts, divided, bay leaves, olive oil, buttery spread, frozen mixed vegetables, thawed, garlic cloves, minced, orange, sectioned and chopped, lemon juice, grated lemon peel, grated orange peel, pepper, salt

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

serrano peppers, whole, white onion, finely chopped, garlic, pressed (not head ), salt, water (a little)

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water

fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )

fish fillet (base, halibut, flounder, etc), chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, breadcrumbs (finely crushed ), buttermilk, lemon, ground allspice, salt

fish fillets, broiled and flaked, mayonnaise, italian salad dressing, sour cream, dijon mustard

serrano chili peppers, seeded and sliced or 1 tsp dried crushed red pepper flakes, red bell peppers, cored, seeded , and cut into thick strips (about 3 lbs.), heads garlic, minced, extra virgin olive oil

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts

fish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick

serrano or jalapeno chiles, olive oil, white onions , cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, head of garlic, separated into cloves but not peeled, white wine vinegar, water, salt, bay leaf, dried oregano, crumbled, fresh marjoram, leaves only, finely chopped, fresh thyme, leaves only, finely chopped

serrano peppers, stemmed and seeded, diced onion, garlic cloves, minced, vegetable oil, chopped fresh cilantro, white vinegar, salt, ground cumin