232979 batter fish spicy lemon habanero sauce serrano flay Recipes

onion, chopped, chopped fresh ginger, chopped fresh garlic, vegetable oil, dry rose or dry white wine, ketchup, cider vinegar, brown sugar, dijon mustard, worcestershire, salt, pepper, cayenne, lemon juice

cooked fettuccine, spicy cajun pasta sauce (see following recipe), parmesan cheese, boneless chicken breast (cooked and sliced in strips), chopped parsley, olive oil, chopped fresh garlic, onion (cut in large chunks ), green pepper (diced in large pieces), red pepper (diced in large pieces), cayenne pepper, chicken stock, v 8 vegetable juice, cold water, cornstarch, mix with cold water to form a slurry, salt and pepper

chicken, cut up (3-3.5 lbs.), lemon juice (from 3 lemons), olive oil, crushed red pepper flakes, white pepper, salt

fettuccine pasta, cooked, spicy cajun pasta sauce, see below, parmesan cheese, boneless skinless chicken breast, cooked and sliced, parsley, chopped, olive oil, garlic, chopped, onion, large chunks, green bell pepper, large chunks, red bell pepper, large chunks, cayenne, chicken stock, v- 8 vegetable juice, cornstarch, salt and pepper

splenda sugar substitute, chili powder, ground black pepper, dried cilantro, ground allspice, garlic powder, onion powder, hickory smoke salt (or kosher salt, if you can tsp find this), dry mustard, dried chipotle powder, cider vinegar, worcestershire sauce, soy sauce, red hot sauce, tomato sauce, olive oil, water

fresh lemon juice, olive oil, dressed trout fillets, dried thyme, salt, spanish smoked paprika, ground red pepper, lemon slices (about 2 s)

butter, flour, milk, parsley, cheddar cheese, fish, tomatoes, potato, vegetables

frozen spinach, fish (what ever you like), onion, peeled and chopped tomatoes, margarine, salt, pepper

fish fillets (any thick 1 will do), olive oil, soy sauce, balsamic vinegar, green onions (chopped ), brown sugar, garlic clove (minced ), ginger (grated ), crushed red pepper flakes (or to taste), sesame oil, salt, parsley (to garnish, chopped )

butter, flour, chablis or 1/2 cup sherry wine or 1/2 cup sauterne, chicken broth, dried basil, thyme, chives, salt, pepper, fish, tomatoes, peeled, sliced

flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

black tiger shrimp (16/20 size, shell on ), old bay seasoning, beer, lettuce leaf, lemon wedges, cocktail sauce

white fish fillets, champagne, butter, plain flower, grated cheese tasty, seedless grapes halved, tblsp parmesan cheese

fresh parsley leaves, garlic cloves, peeled, olive oil, divided, salt, divided, black pepper, divided, diced onion, garlic clove, minced, minced fresh parsley, dry white wine, orange roughy or other firm white fish fillets

fresh breadcrumbs made from crustless french bread, mayonnaise, sliced green onions, grated lemon peel, cayenne pepper, crabmeat, well drained, olive oil, bottled citrus vinaigrette, lemon wedges

grated fresh ginger, honey, fresh squeezed lemon juice, lemon slices

cod fish fillets, butter, lemon , juice of, corn flake crumbs, lemon pepper seasoning, salad supreme dry seasoning, water

extra firm tofu, drained, spicy asian chili sauce (or to taste, sriracha brand with the rooster recommended), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, heads butter lettuce or 2 heads boston lettuce, washed, dried and torn into bite-sized pieces, fresh whole mint leaf, avocado, halved, pitted, peeled and thinly sliced lengthwise