102 baton twirling Recipes

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

chopped pecans, butter, light brown sugar, corn syrup, ground cinnamon, divided, refrigerated crescent dinner rolls, granulated sugar

neufchatel cheese, shredded reduced-fat mexican cheese blend, sliced deli smoked turkey, finely chopped, chopped dried cranberries, chopped pimiento-stuffed olives, salsa, chili powder, flour tortillas (10 inches), room temperature

chopped pecans, butter, light brown sugar, corn syrup, ground cinnamon, divided, refrigerated crescent rolls, granulated sugar

fresh cilantro root (4 roots), rinsed, scraped, and rinsed again, minced peeled fresh ginger, fresh thai bird chili, or more to taste, minced garlic, minced shallot, palm or brown sugar, or more to taste, fish sauce, or more to taste, juice of 3 limes, or more to taste, chinese long beans, trimmed, loosely packed fresh thai basil leaves, loosely packed fresh vietnamese mint (rau ram) leaves, julienned peeled green (unripe) papaya, julienned peeled cucumber, julienned peeled green (unripe) mango, julienned peeled ripe mango, thick pineapple batons (size of a lady s pinkie), julienned fresh long red chilies , such as anaheim or hungarian wax, lightly crushed salted roasted peanuts

carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds

olive oil, sriracha chili-garlic sauce, sweet potatoes , cut in large batons, approximately 1/4-inch-by-2 inches, ground cumin, chili powder, paprika, salt, fresh ground black pepper, sour cream or 1 cup greek yogurt, garlic clove, minced, freshly squeezed lime juice, sriracha chili-garlic sauce (to taste), salt, fresh ground black pepper

cooked rice, carrots, chopped in very small pieces, red capsicums, chopped in very small pieces (bell pepper), onions, chopped in very small pieces, bacon , chopped in small batons, tomato paste, oil, eggs (2 per person ), sugar, oil, salt and pepper, oil , to cook eggs, using 1 tsp at a time, tomato ketchup, garnish

flour, yeast, milk, butter, granulated sugar, salt, egg, powdered sugar, granulated sugar, butter, ground almonds (also known as almond flour), almond extract

refrigerated cornbread twists dough, shredded monterey jack pepper cheese

self raising flour, margarine, milk, honey, peanut butter (for filling ), honey, extra (for filling ), water (for filling ), egg yolk, water

bacon, top round steaks, garlic powder, pepper, fresh parsley, chopped

rhodes white bread or 1 loaf wheat bread, thawed & risen, powdered sugar, butter, softened, grated orange rind, grated lemon rind, chopped walnuts, chopped pecans, fresh orange juice, fresh lemon juice, light corn syrup, powdered sugar, lemon juice

oil, red wine vinegar, garlic clove, crushed, basil, curly pasta (salad twirls or rontini), water, salt, divided, green beans (frozen, sliced ), broccoli (frozen cuts ), red bell pepper, sliced, tuna, oregano, parmesan cheese (optional)

all-purpose flour, active dry yeast, milk, granulated sugar, margarine or 1/3 cup butter, salt, eggs, powdered sugar , sifted, vanilla, milk, almonds, sliced and toasted, granulated sugar, margarine or 2 tbsp butter, almonds, ground

pasta twirls (multi colored), chopped raw brocolli (do not use the stem), chopped raw cauliflower (do not use stems), light italian dressing, salt

water, quick-cook grits, unsalted butter, chopped tasso (cajun-cured smoked pork), about 2oz, all-purpose flour for dredging, eggs beaten with 2 tbsp water, unseasoned fine dry bread crumbs for dredging, oil for frying

red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, chopped fresh basil leaves (optional), chopped fresh oregano, red pepper flakes (to taste), chopped fresh parsley leaves (garnish ), zucchini , batons, jicama , sticks, sliced mushrooms, baby carrots, sliced cucumber, blanched asparagus spear, sliced fennel, heads garlic , upper quarter removed, olive oil, salt, ground black pepper