8858 batch tea jelly Recipes

black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

tea bags, baking soda, boiling water, cold water, sugar (i use 1/2 cup to 3/4 cup) (optional), lemon

eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar

tea bags, mint sprigs, sugar, boiling water, water, pineapple juice, frozen lemonade concentrate, thawed and undiluted, mint sprig

soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces

plain sweet biscuits (cookies), butter, melted, sweetened condensed milk, lemons , juice of, unflavored gelatin, water (dissolve gelatin in this), jello gelatin (jelly), boiling water, cold water

tea bags, sugar (or to taste or corresponding quantity of sweetener), boiling water, leaves fresh mint, ice water, lemons , juice of, pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

tea, brewed, cranberry juice cocktail, sugar, cinnamon sticks

hot brewed tea (i use earl grey), baileys irish cream, whiskey (just a splash)

tea bags, boiling water, cranberry juice, apple cider, brown sugar, cinnamon stick, ginger

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

tea bags (your favorite flavor ), fresh mint leaves, fresh lemon juice, boiling water, unsweetened apple juice, lemon slices, fresh mint

tea bags, boiling water, sugar or 1 1/2 cups substitute, pineapple juice, frozen orange juice, -- thawed, cold water, fresh mint (to garnish ) (optional)

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla non-dairy coffee creamer, ground nutmeg (optional)

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup