33114 batch chip copycat Recipes

butter, room temperature, eggs, lightly beaten, vanilla, brown sugar, white flour, baking soda, baking powder, peanut butter (crunchy or smooth), quick-cooking oats, chocolate chips, m & s plain chocolate candy or 3 cups s arties candies

all-purpose flour, whole wheat flour, cornmeal, quick oats, wheat bran, sugar, baking powder, baking soda, salt, cinnamon, eggs, milk, unsweetened applesauce, chocolate chips (optional for smiling faces)

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

rolled oats, flour, baking soda, salt, cinnamon, butter, softened (no substitutes!), brown sugar, granulated sugar, pure vanilla extract, lemon juice, eggs, semi-sweet chocolate chips, chopped macadamia nuts

unsalted butter, softened, brown sugar, granulated sugar, egg, vanilla extract, baking soda, baking powder, salt, flour, instant coffee, slightly crushed, semi-sweet chocolate chips

mild plain chili (heated ), fritos corn chips (original style) or 3 cups other corn chips (original style), mild cheddar cheese, shredded, onion, diced (to taste), burrito-size flour tortillas

starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .

water, teriyaki sauce, lime , juice of, garlic cloves, minced, tequila, liquid smoke, salt, ground ginger, boneless skinless chicken breast, real mayonnaise , low fat okay, sour cream , low fat okay, chunky salsa, spicy, milk , low fat okay, cajun blackened spice mix, dried parsley, hot sauce, dried dill weed, cumin, shredded colby-monterey jack cheese, corn chips, crumbled

all-purpose flour, rolled oats, unsweetened cocoa powder, baking soda, salt, butter, softened, chunky peanut butter, granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips

chicken cooked and diced, celery diced, eggs hard-boiled and cut up, almonds, mayonnaise, potato chips

butter, softened, sugar, brown sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, peanut butter chips

marshmallow creme, powdered sugar, water, caramels, salted peanuts, milk chocolate chips (optional) or 8 oz semi-sweet chocolate chips (optional)

almonds, roughly chopped walnuts, pitted dates, cocoa powder, vanilla extract, chocolate chips (optional), dried unsweetened coconut (optional)

margarine, brown sugar, white corn syrup, oatmeal (i haven tsp tried this recipe yet but when i do, i am going to try the quaker quick cooking oats), vanilla, peanut butter, chocolate chips, butterscotch chips, peanut butter, nuts, chopped (or peanuts)

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)

tortilla chips (large and whole, not broken ), mccormicks fajita seasoning mix, uncooked boneless chicken breast (cut in strips), vidalia onion (cut in half and sliced ), bell pepper (cut in half , deseeded, then sliced into strips), jalapeno (deseeded and cut in slices), monterey jack cheese (shredded ), mild cheddar cheese (shredded ), lettuce (shredded ), pace thick & chunky salsa, sour cream, guacamole (optional)