326410 batatya chi sauteed potatoes pepper Recipes
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Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper)potatoes, red bell pepper, cubed, green bell pepper, cubed and5 Morepotatoes, red bell pepper, cubed, green bell pepper, cubed, oil, cumin seed, turmeric powder, paprika, salt55 min, 8 ingredients
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Sauteed Potatoes with Garlic, Thyme and Lemonpotatoes, olive oil, garlic, sliced and5 Morepotatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of30 min, 8 ingredients
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Sauteed Potatoes in Lemon & Garlicpotatoes, peeled, oil, butter or 4 tbsp margarine and4 Morepotatoes, peeled, oil, butter or 4 tbsp margarine, lemon , grated rind of, lemon , juice of, chopped fresh parsley, garlic cloves, crushed20 min, 7 ingredients
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Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and23 Moreextra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste25 ingredients
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Sauteed Potatoes With Applespeeled white potatoes , cut into 2-inch pieces and6 Morepeeled white potatoes , cut into 2-inch pieces, unsalted butter, corn oil, scallions, chopped, using green and pale parts, granny smith apples, peeled, cored , cut into 1-inch pieces, salt, ground black pepper50 min, 7 ingredients
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Sauteed Potatoes with Chorizo (Marcela Valladolid)vegetable oil, mexican pork chorizo, casings removed and3 Morevegetable oil, mexican pork chorizo, casings removed, onion, diced, red skinned new potatoes, cut into small (1/4-inch) dice, and boiled, kosher salt and fresh ground black pepper35 min, 5 ingredients
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Spicy Sauteed Potatoespotatoes,cut into chunks ,i usually leave the skins on. and5 Morepotatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season40 min, 6 ingredients
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Sauteed Potatoes Provençalered-wine vinegar, garlic cloves, minced and4 Morered-wine vinegar, garlic cloves, minced, freshly grated lemon zest, olive oil, boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry, minced fresh parsley leaves , preferably flat-leafed6 ingredients
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Sauteed Potatoes & Chicken Santa Fevegetable oil (or less ), potatoes and3 Morevegetable oil (or less ), potatoes, boneless skinless chicken breast, frozen corn , defrosted, chunky salsa30 min, 5 ingredients
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Sauteed Potato Ballsrusset potatoes, unsalted butter, salt and1 Morerusset potatoes, unsalted butter, salt, your favorite herbs45 min, 4 ingredients
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Sauteed Potatoes with Smoked Slab Baconall-purpose potatoes (see note ), vegetable oil and3 Moreall-purpose potatoes (see note ), vegetable oil, slab bacon or pancetta, cut into small dice, chopped fresh chives, coarse salt5 ingredients
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Sauteed Foie Gras with Apple Juliennecider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients
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Sauteed Spicy Peppers with Marjoram Vinaigretteextra virgin olive oil, red onion, sliced thin and5 Moreextra virgin olive oil, red onion, sliced thin, garlic, peeled and left whole, banana peppers, red bell peppers , cut into 1/2 strips, yellow bell peppers , cut into 1/2 strips, jalapeno peppers , cut into 1/4 strips7 ingredients
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Sauteed Bell Pepper with Golden Raisins and Arugulaolive oil, red bell peppers , cut into 1/4-inch strips and6 Moreolive oil, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, orange bell peppers , cut into 1/4-inch strips, golden raisins, fennel seeds, balsamic vinegar, arugula, plus additional for garnish8 ingredients
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