61345 basturma marinated skewered beef Recipes

beef sirloin , cut into 24 1-inch pieces, mushrooms, quartered, tomatoes, canola oil, salt, pepper, dark brown sugar, soy sauce, sesame oil, sesame seeds

beef brisket, campbells beef consomme, soy sauce, lemon juice, minced garlic, liquid smoke, bbq sauce (your favorite brand )

beef tenderloin, ketchup, water, italian salad dressing mix , 1 envelope, mustard, prepared, worcestershire sauce

beef schnitzel, soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), broccoli (sliced ), cauliflower (sliced ), carrots (sliced ), onion (sliced ), oil, spring onions (green onions i think in the usa, sliced), cornflour (cornstarch)

beef top round steak, cut 3/4 inch thick, sliced green onion, garlic clove, smashed, pepper, dry sherry, sliced mushrooms, drained, snipped parsley, cornstarch, beef bouillon granules

beef tenderloin chunks, whole red bell pepper 1 inch squares, whole yellow bell pepper 1 inch squares, garlic, pineapple chunks, stalk green onions 1 inch pieces, tomatoes, pineapple juice, soy sauce, sesame oil

beef ribeye steaks (about 1 inch thick and 12 oz each), water, chopped onion, red wine vinegar, olive oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, coarsely ground pepper

beef tenderloin or 2 lbs steaks, extra virgin olive oil, minced garlic, fresh basil, chopped, fresh parsley, chopped, blackening seasoning, salt & pepper

brown sugar, sesame oil, soy sauce, ginger, finely grated, garlic clove, finely chopped, filet of beef , cut into 2 cm (3/4 inch slices), green onions , halved crossways and cut into 2 inch strips, coriander leaves, to serve

beef sirloin steak, cut into about 32 1-inch cubes, italian dressing, fresh mushrooms, tomatoes, green bell pepper , cut into 8 1-inch pieces, onion, cut into 8 wedges, metal skewers, sour cream, italian dressing, prepared horseradish

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns

beef tips, cut into bite-size pieces, olive oil, garlic, minced, montreal brand steak seasoning, fresh basil, chopped, salt, black pepper, water, ruby port (or ruby marsala), portabella mushrooms, sliced 1/4 inch thick, orange bell pepper, seeded and halved and cut into 1/4 inch strips, sweet onion, sliced, arugula leaves, fresh, fresh basil, chopped

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

beef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed

beef short ribs, cut in 1/2-inch slices with bones, salt and freshly ground black pepper, water, fresh lemon juice, dried red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili paste, pureed garlic, freshly grated ginger, cilantro, stems trimmed and roughly chopped, scallions, finely chopped

beef tenderloin, trimmed, butter, worcestershire sauce, lemon juice, meat and gravy browning and seasoning sauce, fresh parsley sprigs (optional)

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)