194 basted pepper Recipes

apricot preserves, dijon mustard, brown sugar, honey, apple cider vinegar, salt and pepper

rack of lamb (8-rib), lemon juice, dried oregano, dried rosemary, extra virgin olive oil, salt & pepper

salt, fresh ground pepper, celery salt, turkey, ready to cook, butter, onions, peeled, sliced, and coarsely chopped, thyme, marjoram, consomme, champagne (korbel or brut), flour

ground ham, bulk lean sausage meat, soft breadcrumbs, eggs, lightly beaten, sour cream, chopped onion, fresh lemon juice, curry powder, ground ginger, dry mustard, ground nutmeg, paprika, brown sugar, water, cider vinegar, ground pepper

cooked ham, black pepper (to taste) (optional), lemon juice, brown sugar, prepared horseradish

italian dressing, peach preserves, soy sauce, crushed red pepper flakes

onion, beef broth, dijon mustard, wine vinegar, sugar, garlic clove, bay leaf, fresh ground pepper , to taste, raisins, salt , to taste

salad oil, catsup, worcestershire sauce, prepared mustard, chopped onion, chopped celery, lemon juice, water, brown sugar, salt and pepper, to taste

baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces

soy sauce, cider vinegar, scallions, minced (with tops ), fresh minced garlic (or more ), minced gingerroot, dried red pepper flakes, sesame seeds, flour

dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper

molasses, liquid honey, plum sauce, white wine, steak steak sauce (use hp steak sauce or use similar steak sauce), fresh garlic or 1/4 tsp garlic powder, to taste, white vinegar, soy sauce, worcestershire sauce, mustard powder, black pepper

chili paste , recipe follows, garlic cloves, chopped, dried oregano, vegetable oil, salt & freshly ground black pepper, turkey

grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), water, minced peeled fresh gingerroot, garlic cloves, minced, dried hot red pepper flakes , or to taste, salt, four 1-inch-thick pieces salmon fillet (about 6 oz each)

fresh salmon fillets, salt and pepper, lemon juice, butter, garlic cloves, minced (to taste), soy sauce, dijon mustard, worcestershire sauce, ketchup

maple syrup , grade a, water, gingerroot, minced, garlic cloves, minced, hot red pepper flakes (or to taste), salt, salmon fillets

butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)

bamboo skewers , soaked in water for 15 minutes, then drained, basil pesto, at room temperature, extra virgin olive oil, plus more for brushing, chicken breast tenders (about 16 tenders), sea salt, fresh ground pepper