133869 bass with morels and sauce Recipes

  • Bass with Herbed Rice and Coconut-Vegetable Chowder
    vegetable oil, chopped onion, kaffir lime leaves and
    23 More
    vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges
    2 hour 45 min, 26 ingredients
  • Fried Morel Mushrooms
    morel mushrooms, oil for frying, eggs, milk and
    2 More
    morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste
    25 min, 6 ingredients
  • Morel Mushroom Bisque
    butter, minced garlic, onion, diced and
    8 More
    butter, minced garlic, onion, diced, fresh morel mushrooms, sliced, chicken soup base, all-purpose flour, water, heavy cream, ground dried thyme, salt to taste, ground black pepper
    35 min, 11 ingredients
  • Morel-Crusted Ribs with Polenta
    dried morel mushrooms, boiling water, chopped fresh thyme and
    16 More
    dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta
    19 ingredients
  • Fried Morel Mushrooms Done Right
    morel, water, salt, lard, eggs, milk, cake flour and
    3 More
    morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt
    1 hour 45 min, 10 ingredients
  • Morel Risotto
    homemade chicken stock, extra-virgin olive oil and
    11 More
    homemade chicken stock, extra-virgin olive oil, chopped shallot, chopped onion, thyme leaves, morel , halved lengthwise, uncooked arborio rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, fresh ground black pepper, chopped fresh chives
    30 min, 13 ingredients
  • Three Morel Mushroom Iron Skillet Breakfast Recipe...
    morels, milk, eggs, flour, salt, pepper, grease and
    1 More
    morels, milk, eggs, flour, salt, pepper, grease, cast iron stove top
    10 min, 8 ingredients
  • Morels And Eggs
    handful of fresh morels or a reconstituted equivalent and
    6 More
    handful of fresh morels or a reconstituted equivalent, eggs, a few oz of grated havarti or provolone, crispy bacon, milk, salt and pepper to taste, butter
    5 min, 7 ingredients
  • Simply Fried Morels
    morel mushrooms (cut in half and cleaned ) and
    3 More
    morel mushrooms (cut in half and cleaned ), all purpose flour, salt to tate, canola oil for frying
    4 ingredients
  • Morel Mushroom and Oloroso Sherry Gratin
    fresh morel or cremini mushrooms (see notes), butter and
    6 More
    fresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted
    8 ingredients
  • Morel Cream Sauce Morel Cream Sauce
    dried morels, boiling water, unsalted butter and
    5 More
    dried morels, boiling water, unsalted butter, minced shallot, salt and freshly ground pepper, heavy cream, chopped fresh thyme, fresh lemon juice
    8 ingredients
  • Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
    striped sea bass fillet, bones removed , cut into long th... and
    21 More
    striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste
    22 ingredients
  • Bass Bake Bass Bake
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and
    9 More
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)
    11 ingredients
  • Morel and Asparagus Sauté D'aoust Morel and Asparagus Sauté D'aoust
    fresh morel mushrooms, asparagus, unsalted butter and
    3 More
    fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water
    6 ingredients
  • Morels in Cream on Brioche (Morilles à la Crème) Morels in Cream on Brioche (Morilles à la Crème)
    heavy cream, unsalted butter and
    4 More
    heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted
    6 ingredients
  • Morel Fricassee Morel Fricassee
    olive oil, butter, unsalted, sweet onion, sliced and
    8 More
    olive oil, butter, unsalted, sweet onion, sliced, garlic cloves, minced, cooked ham or 1 cup canadian bacon, slivered, fresh morels, halved , brushed clean, chicken broth, whipping cream (optional), minced fresh herbs (such as thyme, tarragon or dill), salt (optional), fresh ground pepper
    45 min, 11 ingredients
  • Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
    morel mushrooms, rinsed and quartered, clarified butter and
    27 More
    morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves
    1 hour 30 min, 29 ingredients
  • Morels with Belgian Endive Morels with Belgian Endive
    belgian endive, dried morel mushrooms, chopped shallots and
    7 More
    belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt
    10 ingredients




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