88204 bass summer vegetables vinaigrette Recipes
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all-purpose flour (about 1 1/2 cups), salt and16 Moreall-purpose flour (about 1 1/2 cups), salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, ice water, extra-virgin olive oil, thick) slices yellow squash, thick) slices zucchini, chopped shallots, chopped fresh thyme, reduced-fat milk, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, egg whites, eggs, shredded part-skim mozzarella cheese18 ingredients
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flour, plus more for work surface, kosher salt and10 Moreflour, plus more for work surface, kosher salt, unsalted butter, chilled, vegetable shortening, chilled, egg, white vinegar, ripe peaches, cut into 1/4-inch-thick wedges, strawberries, hulled and halved, instant tapioca, juice of 1 lemon, sugar, unsalted butter, chilled and cut into small cubes12 ingredients
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baby red potatoes cut in half or quartered, oil and11 Morebaby red potatoes cut in half or quartered, oil, garlic powder, kosher salt, fresh cracked pepper, italian chicken sausage sliced 1-inch thick, onion chopped, garlic smashed with the side of a knife, orange bell pepper diced 1-inch squares, yellow bell pepper diced 1-inch squares, red bell pepper diced 1-inch squares, fresh rosemary, zucchini 1/2 inch thick and quartered13 ingredients
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red wine vinegar, canola oil, garlic cloves, minced, salt and7 Morered wine vinegar, canola oil, garlic cloves, minced, salt, pepper, sugar , optional, tomatoes, halved, cucumber, peeled and thinly sliced, green pepper , julienned, red onion, sliced into rings, chopped fresh basil or 1 tsp dried basil15 min, 11 ingredients
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Summer Vegetable Soupolive oil, diced onion (about 1 large) and10 Moreolive oil, diced onion (about 1 large), garlic clove, minced, fat-free , less-sodium chicken broth, sliced fresh green beans (about 8 oz), diced zucchini (about 1 small), diced yellow squash (about 1 small), fresh corn kernels (about 2 ears ), tomatoes (about 1 1/2 lb), chopped, chopped fresh basil, salt, black pepper39 min, 12 ingredients
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Posole With Summer Squashvegetable oil, onion , halved lengthwise and sliced and7 Morevegetable oil, onion , halved lengthwise and sliced, zucchini, coarsely chopped, mexican-style hominy , un-drained, salt, pepper, fat-free , less-sodium chicken broth, whole green chiles , un-drained and coarsely chopped, fresh lime juice9 ingredients
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Summer Saladspaghetti (or other pasta), fresh vegetables diced and3 Morespaghetti (or other pasta), fresh vegetables diced, italian dressing, poppy seeds, parmesan cheese5 ingredients
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Summer Tomato-and-Carrot Soupolive oil, chopped onion, chopped carrot and5 Moreolive oil, chopped onion, chopped carrot, chopped seeded peeled tomato (about 3 1/2 lb), black pepper, vegetable broth, plain fat-free yogurt, minced fresh tarragon8 ingredients
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Summer Squashoil or melted butter, salt/pepper to taste, sliced onions and1 Moreoil or melted butter, salt/pepper to taste, sliced onions, summer and/or zucchini squash20 min, 4 ingredients
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Summer Succotashshelled or frozen butter beans or lima beans and9 Moreshelled or frozen butter beans or lima beans, sea salt and freshly ground pepper, olive oil, vidalia or other sweet onion, chopped, red bell pepper, cored, seeded and diced, summer squash (such as yellow crookneck or zucchini), diced, ear corn, shucked, tomatoes, cored and chopped , or 1 cup cherry tomatoes, halved, unsalted butter, fresh basil leaves , torn into pieces45 min, 10 ingredients
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Summer Vegetable Potato Salad, by Ellyn Schullyellow or red new potatoes sliced and9 Moreyellow or red new potatoes sliced, frozen (or 2 ears corn) grilled, roma tomatoes thin wedges, fresh basil leaves torn, olive oil, balsamic vinegar, shallot or red onion finely chopped, dijon mustard, sugar, feta cheese crumbled10 ingredients
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Summer Garden Squash Soupolive oil or butter, red onion (6 oz.), thinly sliced and7 Moreolive oil or butter, red onion (6 oz.), thinly sliced, carrots (1/2 lb. total), peeled and thinly sliced, garlic, pressed or minced, dry white wine, fat-skimmed chicken or vegetable broth, dry vermouth, chopped zucchini , crookneck, or pattypan squash (use 1 or several kinds), salt and pepper9 ingredients
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Vegetable Wild Ricegrain and wild rice mix and6 Moregrain and wild rice mix, carrots , cut into 1/4-inch slices, diced yellow summer squash, chopped sweet red pepper, chopped green pepper, chopped onion, canola oil20 min, 7 ingredients
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