Directions:
- Heat oil in a Dutch oven over medium-high heat. Add onion and zucchini; sauté 5 minutes or until onion is tender. Stir in hominy and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover; remove from heat, and stir in lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.39 Kcal (270 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 102.71mg | 4% | |
| Potassium | 265.63mg | 6% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.57 Kcal (513 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 4% | |
|---|---|---|---|
| Sodium | 195.51mg | 4% | |
| Potassium | 505.62mg | 6% | |
| Total Carbs | 20.3g | 4% | |
| Sugars | 10.38g | 22% | |
| Dietary Fiber | 6.9g | 14% | |
| Protein | 3.57g | 4% | |
| Vitamin C | 17.2mg | 15% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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