157507 bass spicy strawberry sauce Recipes

unflavored gelatin, water, cold, egg yolks, sugar, milk, hot, pure vanilla extract, sour cream (preferably astro), whipping cream, strawberry, sugar, cointreau liqueur

fresh strawberries, good quality honey, vanilla bean , split open, seeds removed and included, good balsamic vinegar

ketchup, horseradish (prepared ), chili sauce, lemon juice, worcestershire sauce, hot sauce, salt and pepper (as per taste)

oil, onion, diced, tomato sauce, brown sugar, vinegar, worcestershire sauce, chili powder, salt, dry mustard

mayonnaise (or kewpie japanese mayo), lemons or 1 tbsp lime juice, chili-garlic sauce (samba olek), rice vinegar

butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)

annatto oil, divided (see note ), onions, thinly sliced, divided, tomatoes, peeled and chopped, divided, fresh hot chili peppers, seeded and cut into 1/8-inch strips, divided (red or green ), chopped garlic, divided, dried oregano, divided, salt, divided (or to taste), fresh ground black pepper, divided, sea bass (cut into 1/2-inch steaks)

strawberries, hulled and sliced, strawberry preserves, ketchup, honey, soy sauce, lemon juice, ground ginger, hot sauce, salt, green onions, chopped

frozen sweetened strawberries (thawed ), sugar (to taste if desired), lemon juice (optional)

granny smith apple, strawberries, raw sugar, water, lemon juice

rice vinegar, lime juice, garlic clove, crushed, brown sugar, fish sauce, fresh small red thai chile, sliced thinly, chopped fresh coriander

olive oil, garlic, minced, tomato, peeled,seeded & chopped, onion, thinly sliced, red pepper flakes or 1 birds eye chile, crushed but whole (remove after sauce is cooked), oregano, salt, pepper

hamburger, onion, chopped, salt, pepper, tony chachere s seasoning, garlic powder, stewed tomatoes, tomato sauce, tomato puree, rotel (tomatoes and green chili s), salt, tony chachere s seasoning, garlic powder, sugar, onion, chopped

ketchup, chopped celery, white wine vinegar, chopped green onion, water, worcestershire sauce, prepared horseradish, seasoned salt, ground mustard, cayenne pepper

fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed

shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions

peanut oil, sea bass fillets, minced peeled fresh ginger, garlic cloves, pressed, low-sodium soy sauce, rice wine vinegar, chopped fresh cilantro, oriental hot sesame oil (optional)

canned low-salt chicken broth, cornstarch, soy sauce, balsamic vinegar, sake, oriental sesame oil, sugar, sea bass fillets, sake, soy sauce, vegetable oil, minced peeled fresh ginger, carrots , cut into 2-inch-long matchstick-size strips, fresh shiitake mushrooms, stemmed, caps thinly sliced, green onions , cut into 2-inch-long matchstick-size strips