210175 bass scallops tomatoes lemon grass reduction Recipes
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lemon, flour, seasoning salt and6 Morelemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream20 min, 9 ingredients
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tomatoes, peeled and cut in 1/4 slices and8 Moretomatoes, peeled and cut in 1/4 slices, mild onion, thinly sliced and separated into rings, cucumber, peeled and thinly sliced, green pepper, seeded and cut in rings, salt, pepper, dried herbs or 1/2 tsp basil, salad oil, white wine vinegar15 min, 9 ingredients
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tomato, coarsely chopped, zucchini, thinly sliced and5 Moretomato, coarsely chopped, zucchini, thinly sliced, green onions, sliced, fresh basil leaves, snipped or 1/4 tsp dried basil, crushed, fat-free italian salad dressing, leaf lettuce, feta cheese, crumbled or 2 tbsp part-skim mozzarella cheese, shredded20 min, 7 ingredients
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Lemon-Garlic-Oregano Dressinglemon, juiced, garlic, pressed or finely minced and4 Morelemon, juiced, garlic, pressed or finely minced, dried oregano, best quality extra virgin olive oil, sea salt, fresh ground pepper , to taste10 min, 6 ingredients
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