113321 bass napoleon scallops salmon lemon Recipes

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

oil, cracked black pepper and sea salt, scallops (i use the big , fat sea scallops), vegetable stock, oil, arborio rice, lemon rind, grated, baby spinach leaves (about 3 cups, well packed), cracked black pepper and sea salt, parmesan cheese , shavings

fine italian seasoned breadcrumbs (you may have some extra left over, depending on the size of your scallops.), freshly grated parmesan cheese (use the good stuff), kosher salt, fresh ground black pepper, ground cayenne pepper (optional), sea scallops (about 1 1/4 lb), extra virgin olive oil, loosley packed fresh italian parsley, lemon zest, extra virgin olive oil, lemon juice

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

dry white wine, lemon , zest of, grated, bay scallops, dijon mustard, low-fat butter (40%), pasta, cooked and hot, chives, snipped, salt and pepper

onion, chopped , can use prechopped, orzo pasta, uncooked, fat-free low-sodium chicken broth, dry white wine, dried thyme, fresh chives, chopped, fresh lemon juice, olive oil, sea scallops, salt, black pepper

butter, fresh parsley, chopped, garlic clove, chopped, fresh scallops , about 20 scallops, fresh lemon juice (to taste), sugar (to taste), lemon, cut into wedges for garnish

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes

pork scallop, all-purpose flour, salt, black pepper, freshly ground, olive oil, white wine or 1/2 cup chicken stock or 1/2 cup vermouth, fresh lemon juice, lemon , rind of, grated, fresh parsley, chopped, dried basil, dried thyme, dried oregano

flour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges

sea scallops, patted dry, salt, pepper, unsalted butter, divided, garlic clove, minced, baby spinach, fresh lemon juice, fresh chives, chopped, lemon zest, grated

bacon (about 2 oz), cut into 1/2-inch pieces, sea scallops , muscle removed (see note), kosher salt and freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

unsalted butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill, salt and pepper to taste, lemon juice, grated lemon peel, unsalted, chilled butter cut into 1/2-inch cubes

all-purpose flour, salt, cracked pepper, sea scallops, olive oil, margarine, vodka or dry white wine, grated lemon rind, fresh lemon juice, garlic clove, minced, hot cooked fettuccine (about 12 oz uncooked ), grated parmesan cheese, chopped fresh flat-leaf parsley

bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme