139665 bass napoleon galangal tomatoes coconut reduction Recipes

  • Pesto-Marinated Striped Bass with Warm Tomatoes
    white wine, prepared pesto, crushed red pepper flakes and
    3 More
    white wine, prepared pesto, crushed red pepper flakes, kosher salt, striped bass fillets (with skin), each about 6 oz and 1/2 inch thick, grape tomatoes
    15 min, 6 ingredients
  • Grilled Bass with Green Tomato and Watermelon Salsa
    chopped green tomatoes (1/2 lb), chopped red watermelon and
    7 More
    chopped green tomatoes (1/2 lb), chopped red watermelon, minced red onion, fresh red or green chile such as thai or serrano, minced (including seeds), chopped fresh cilantro, fresh lime juice, salt, center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick), olive oil
    45 min, 9 ingredients
  • Potato Tomato Coconut Masala
    boiling potatoes, vegetable oil, garlic cloves, minced and
    9 More
    boiling potatoes, vegetable oil, garlic cloves, minced, whole dried hot red chili pepper, cumin seed, freshly grated coconut, ground turmeric, ground cumin, tomatoes, peeled and diced (or a 16- to 20-oz can tomatoes), salt, sugar, red wine vinegar
    1 hour , 12 ingredients
  • Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce
    butternut squash, peeled and 2 cm dice and
    11 More
    butternut squash, peeled and 2 cm dice, red onions, roughly chopped, aubergine, chopped, red peppers, diced, chickpeas, garlic cloves, crushed, gingerroot, chopped, red chili pepper , deseeded and chopped, chopped tomatoes, coconut cream, chopped fresh coriander, olive oil
    1 hour , 12 ingredients
  • Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto
    sea bass, tomato, diced, seeded and skinned and
    11 More
    sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper
    45 min, 13 ingredients
  • Crispy Black Bass with Pepper, Tomato, and Ginger Nage Crispy Black Bass with Pepper, Tomato, and Ginger Nage
    boneless black bass fillets and
    11 More
    boneless black bass fillets, butter , plus 1 oz , plus 1/2 oz (3/4 stick total), fingerling potatoes, chopped habanero, chopped ginger, diced red pepper, diced green pepper, diced red onion, diced roma tomato, sweet wine, chopped chives, salt and pepper
    30 min, 12 ingredients
  • Grilled Striped Bass with Nono Moma Morgru Sauce Grilled Striped Bass with Nono Moma Morgru Sauce
    wild striped bass fillets and
    5 More
    wild striped bass fillets, fresh chopped tomatoes or 16 oz whole peeled canned tomatoes, chopped mint leaves, head garlic, cloves removed, chopped, olive oil, salt and pepper, to taste
    6 ingredients
  • Tomato Napoleon Tomato Napoleon
    tomato, yellow tomatoes, green tomato, snow pea sprouts and
    10 More
    tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard
    10 min, 14 ingredients
  • Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck) Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)
    tomato , cut crosswise into 1/4-inch thick slices and
    7 More
    tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving
    19 min, 8 ingredients
  • Ginger-Chile Sea Bass with Grilled Tomatoes Ginger-Chile Sea Bass with Grilled Tomatoes
    chopped peeled fresh ginger and
    6 More
    chopped peeled fresh ginger, serrano chiles, stemmed and finely chopped, kosher salt, canola oil, plus more for brushing, eight 4-oz skinless chilean sea bass fillets, firm tomatoes, thickly sliced, lime wedges, for serving
    7 ingredients
  • Coconut-Fennel Cocktail Meatballs Coconut-Fennel Cocktail Meatballs
    coconut milk, desiccated coconut, fennel seed and
    15 More
    coconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut
    26 min, 18 ingredients
  • Bombay Tomato-Coconut Soup Bombay Tomato-Coconut Soup
    onion, chopped, celery, chopped, olive oil and
    9 More
    onion, chopped, celery, chopped, olive oil, crushed tomatoes, water, bay leaf, oregano, cinnamon, coconut milk, toasted sweetened flaked coconut, salt & pepper, to taste, sugar , to taste (optional)
    30 min, 12 ingredients
  • Indian-Spiced Tomato & Coconut Soup  ** Indian-Spiced Tomato & Coconut Soup **
    butter, sesame seeds and
    7 More
    butter, sesame seeds, ground cumin or 1/2 tsp. whole cumin seeds, ground mustard or 1/2 tsp. whole mustard seeds, ground coriander (2013) or 3/4 tsp. whole coriander seeds, ground cinnamon, light coconut milk, salt (up to 1 tsp.), tomatoes (3-4 large)
    9 ingredients
  • Cod Poached in a Curried Tomato Coconut Sauce Cod Poached in a Curried Tomato Coconut Sauce
    cod fish fillets, fennel bulb, coarsely chopped and
    6 More
    cod fish fillets, fennel bulb, coarsely chopped, carrot , cut into matchsticks, garlic clove, minced, seasoned tomato sauce, coconut milk, masala curry powder, dry white wine
    35 min, 8 ingredients
  • Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant, Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant,
    coriander seed, mustard seeds and
    15 More
    coriander seed, mustard seeds, star anise or 1 tsp fennel seed, cinnamon stick, green cardamom pods, turmeric, black peppercorns, garlic clove, minced, red onion, chopped, fresh ginger, peanut oil, palm sugar , to taste, sherry wine vinegar, very ripe tomato, coconut milk, red lentils, fish sauce
    45 min, 17 ingredients
  • Roasted Vegetables With Tomato Coconut Sauce Roasted Vegetables With Tomato Coconut Sauce
    potatoes, peeled and quartered and
    10 More
    potatoes, peeled and quartered, pumpkin, cut into wedges and peeled, zucchini , halved lengthways, baby onions, peeled, chopped unsalted peanuts, chopped mint, pimento pepper, drained, diced tomatoes, black bean sauce, coconut cream
    1 hour , 11 ingredients
  • Coconut Cake with 7-Minute Frosting (Alton Brown) Coconut Cake with 7-Minute Frosting (Alton Brown)
    coconut , see cook's note, vegetable oil , for cake pan and
    18 More
    coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz
    1 hour 40 min, 20 ingredients
  • Coconut Pancake With Coconut Cream And Tropical Fr... Coconut Pancake With Coconut Cream And Tropical Fr...
    coconut pancake, all-purpose flour, baking powder, sugar and
    16 More
    coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure
    15 min, 20 ingredients




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