150572 bass napoleon galangal scallops salmon tomatoes coconut grass reduction Recipes

  • Scallop and Tomato Salad
    white wine vinegar, olive oil, salt, divided and
    5 More
    white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped
    8 ingredients
  • Grilled Scallops with Tomato-Mint Sauce and Orzo
    tomato, seeded and chopped, chopped green onions and
    8 More
    tomato, seeded and chopped, chopped green onions, fresh mint leaves, chopped, orange juice, olive oil, salt, freshly ground black pepper, sea scallops, salt and pepper to taste, hot cooked orzo
    10 ingredients
  • Salmon surprise
    fresh salmon fillet, smoked salmon, tomatoes and
    2 More
    fresh salmon fillet, smoked salmon, tomatoes, mixed salad green, herb mayonnaise
    30 min, 5 ingredients
  • Salmon, Rice, and Fried Tomatoes
    uncooked long grain white rice, water and
    7 More
    uncooked long grain white rice, water, lemon pepper, divided, dried dill weed, divided, vegetable oil, divided, salmon, tomato, sliced 1/2 inch thick, eggs, beaten, all-purpose flour
    1 hour , 9 ingredients
  • Grilled Salmon and Spaghetti
    salmon fillets, tomato sauce, tomato, sliced, snow peas and
    8 More
    salmon fillets, tomato sauce, tomato, sliced, snow peas, macadamia nuts, dry, spaghetti, cooked, romaine lettuce, chopped, cucumber, peeled and sliced, black beans, cooked, olives, sliced, soy sauce, balsamic vinegar
    40 min, 12 ingredients
  • Salmon & Tomato Quiche
    flaky pastry crust, dijon mustard (approx .) and
    8 More
    flaky pastry crust, dijon mustard (approx .), salmon, drained, eggs, creme fraiche or 3 tbsp sour cream, salt, pepper, dill, shredded swiss cheese, tomato, thinly sliced
    1 hour , 10 ingredients
  • Smoked Salmon Tomato Cups
    tomatoes (about 1 pint) and
    5 More
    tomatoes (about 1 pint), smoked salmon or lox, finely chopped, fat-free cottage cheese, chopped celery, chopped green onion, dill weed
    30 min, 6 ingredients
  • Scalloped Corn & Tomatoes
    whole kernel corn (fresh or well drained canned ) and
    10 More
    whole kernel corn (fresh or well drained canned ), roma tomatoes, chopped (fresh ), tomato juice, butter or 2 tbsp margarine, salt & pepper, fine breadcrumbs, onions, minced, green peppers, chopped (i use jalapenos), brown sugar (or sugar substitute), butter or 2 tbsp margarine, parmesan cheese (optional)
    45 min, 11 ingredients
  • Roasted Scallops with Tomato-Olive Salsa Roasted Scallops with Tomato-Olive Salsa
    tomato, seeded, kalamata olives, olive oil and
    4 More
    tomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops
    7 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, scallops, garlic, minced and
    10 More
    olive oil, scallops, garlic, minced, whole tomatoes, undrained, dry white wine, fresh parsley, chopped, balsamic vinegar, fresh lemon juice, capers, crushed red pepper flakes, salt, black pepper, parmesan cheese, freshly grated
    30 min, 13 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, sea scallops, bottled minced garlic and
    10 More
    olive oil, sea scallops, bottled minced garlic, whole tomatoes, undrained, dry white wine, chopped fresh parsley, balsamic vinegar, fresh lemon juice, capers, crushed red pepper, salt, freshly ground black pepper, preshredded fresh parmesan cheese
    13 ingredients
  • Scallops with Tomato-Herb Broth Scallops with Tomato-Herb Broth
    sea scallops, garlic cloves, minced and
    8 More
    sea scallops, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt, black pepper, tomatoes, seeded and chopped (about 2 cups)
    19 min, 10 ingredients
  • Scallops with Spinach Noodles Scallops with Spinach Noodles
    bay scallop, milk, tomatoes, peeled and diced, salt and
    7 More
    bay scallop, milk, tomatoes, peeled and diced, salt, pepper, minced garlic, fresh sliced basil, spinach noodles, flour, olive oil, minced fresh parsley
    30 min, 11 ingredients
  • Scallop and Bacon Toss Scallop and Bacon Toss
    vermicelli, bacon, cut in 1/2 inch pieces and
    6 More
    vermicelli, bacon, cut in 1/2 inch pieces, green bell pepper, chopped, green onion, cut in 1/2 pieces, garlic clove, minced, crushed red pepper flakes, bay scallops (or shrimp), tomato
    30 min, 8 ingredients
  • Scallops with Avocado Salsa Scallops with Avocado Salsa
    shredded basil leaves, fresh lime juice and
    11 More
    shredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar
    13 ingredients
  • Scallops with Spinach Noodles Scallops with Spinach Noodles
    bay scallops, milk, tomatoes, peeled and diced, bay leaf and
    7 More
    bay scallops, milk, tomatoes, peeled and diced, bay leaf, salt, pepper, spinach noodles, king arthur unbleached all-purpose flour, garlic cloves, minced, butter, minced fresh parsley
    30 min, 11 ingredients
  • Fresh and Easy Salmon-Tomato Salad Fresh and Easy Salmon-Tomato Salad
    salmon (or cooked and cooled ), olive oil, lemon juice and
    5 More
    salmon (or cooked and cooled ), olive oil, lemon juice, dijon mustard, garlic salt, pepper, tomatoes, avocado, cubed
    20 min, 8 ingredients
  • Coconut Curried Vegetables Coconut Curried Vegetables
    olive oil (or coconut oil), onion, sliced, garlic, minced and
    10 More
    olive oil (or coconut oil), onion, sliced, garlic, minced, curry powder, turmeric, head cauliflower, in florets, carrot, sliced, green peas, potatoes, cubed, diced tomatoes, coconut milk, tomato paste (or 8 oz tomato sauce, use 2 tbsp sugar), sugar
    1 hour 15 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top