230093 bass napoleon blackened scallops blackened tomatoes coconut lemon reduction Recipes

olive oil, garlic clove, finely chopped, fresh parsley, chopped, salt, fresh black pepper, tomatoes, halved, lemon zest, grated, sugar, fresh lemon juice

tomatoes, paprika (optional) or fresh basil (optional) or toasted walnut halves, for garnish (optional), coarsely chopped toasted walnuts, loosely packed fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil, lemon juice, ground pepper , to taste, salt , to taste

olive oil, garlic, minced, copped fresh parsley, salt, pepper, tomatoes, halved, grated fresh lemon rind, sugar, lemon juice

fresh tilapia fillets or 3/4-1 lb other white fish fillet, lemon, tomato, dried thyme or 3/4 tsp fresh thyme, white wine (optional)

fennel bulbs, roma tomatoes, seeded and thinly sliced lengthwise, lemon zest, finely minced, fresh lemon juice, extra virgin olive oil, salt, black pepper, pickled capers, drained, feta cheese, crumbled

slicing tomatoes (ripe ), lemon, lemon pepper, kosher salt, fresh cracked black pepper, capers (optional)

fresh ripe tomatoes, mayonnaise, plain nonfat yogurt, drained capers, lemon juice, grated lemon zest

tomatoes, salt, mushroom, fresh and diced, chicken, cooked and diced, mayonnaise, lemon juice, white pepper , to taste, hot sauce , to taste, red wine vinegar , to taste, sweet green pepper , julienned, lettuce leaves, lemon, quartered

olive oil, cumin seed, garbanzo beans, rinsed and drained, cucumber, peeled, seeded and chopped, fresh parsley, chopped, sliced sun-dried tomato, fresh lemon juice, garlic clove, minced, dry crushed red pepper

penne pasta, butter, garlic cloves, crushed, tomatoes, quartered, raw king prawns, shelled and deveined, lemon zest, fresh ground black pepper, flat leaf parsley, chopped, lemon, to serve

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

unsalted butter, chopped onions, sugar, lemon juice, worcestershire sauce, tomato juice, lemon wedge

ripe tomatoes, grated lemon zest, lemon juice, fresh (or bottled ), granulated sugar, white vinegar, ground cinnamon, coarse pickling salt

olive oil, onions, peeled and chopped, garlic, minced, artichokes, drained and quartered, hamour fillet, fresh rosemary, chopped, salt, fresh ground black pepper , to taste, diced canned tomato, drained, fresh lemon juice

firm green tomatoes (unripe- i like san marzano), sugar, lemons , zest of, lemon juice

shrimp, peeled, smoked bacon, chopped tomatoes, sugar, lemon , juice of, lemon zest, red peppers, seeded and chopped, coriander leaves

tomato juice or 8 oz vegetable juice (i prefer low sodium), lemon juice, hot pepper sauce, worcestershire sauce, dry sherry , like amontillado (optional) or 1 fl oz vodka (optional), lemon, to garnish

monkfish fillet, cut crosswise into medallions 1- inch thick (2 small fillets), salt and pepper, dried thyme, crumbled, divided, unsalted butter, divided, garlic, minced, tomato, peeled, seeded and chopped, fresh lemon juice , to taste, red pepper flakes (optional), fresh parsley leaves, minced