129246 bass napoleon blackened scallops blackened coconut lemon grass Recipes
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scallops, lemon , zest of, safflower oil and7 Morescallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)55 min, 10 ingredients
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Fish Fillet and Scallops in Green Peppercorn Saucefresh boneless fish fillets, diced into 3 cm chunks and6 Morefresh boneless fish fillets, diced into 3 cm chunks, butter, lemon rind, grated, scallops, green peppercorn, lemon juice, salt and black pepper, freshly ground40 min, 7 ingredients
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Barbecued Bacon and Scallop Brochettesfresh scallops, olive oil, lemon juice, dill seed and3 Morefresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )50 min, 7 ingredients
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Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitadozucchini, diced to 1/4-inch and12 Morezucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar50 min, 13 ingredients
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Wild Rice and Bacon Salad With Scallopswild rice, water (more if needed) and11 Morewild rice, water (more if needed), pecans or 1/2 cup walnuts, vegetable oil, smoked bacon, diced, shallots, finely chopped, walnut oil, sherry wine or 2 -3 tbsp cider vinegar, chopped fresh dill, scallops , cut in half lengthwise, salt, pepper, lemons or lime slice, optional50 min, 13 ingredients
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Lemony Scallop Boatsreal butter, scallops, roughly diced and7 Morereal butter, scallops, roughly diced, lemon zest, finely minced, garlic cloves, minced, fresh dill, chopped fine, swiss cheese, grated, mayonnaise, fresh ground pepper, dozen bread rounds, toasted on 1 side34 min, 9 ingredients
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My Version of 3 Minute(Top of Stove) Bay Scallopsunsalted butter, garlic cloves, finely minced and3 Moreunsalted butter, garlic cloves, finely minced, bay scallop, drained, fresh lemon juice, seasoned bread crumbs10 min, 5 ingredients
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Seared Scallopstomatoes (quartered ) and11 Moretomatoes (quartered ), salt & fresh ground pepper (to taste), dried oregano, olive oil (as needed), prosciutto (torn), garlic cloves (minced ), dried red chilies (ground ), anchovies (drained, chopped ), cannellini beans (drained, rinsed ), sea scallops (dried well ), lemon vinaigrette (as needed), arugula (torn)40 min, 12 ingredients
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Scallops With Roasted Garlic Cream Saucescallops, minced garlic cloves, olive oil, paprika and4 Morescallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream35 min, 8 ingredients
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Grandma Yearwood's Coconut Cake with Coconut Lemon Glazebutter, room temperature, plus more for greasing and13 Morebutter, room temperature, plus more for greasing, flour, for dusting pan, sugar, eggs, room temperature, vanilla extract, vanilla wafers, finely crushed, frozen or fresh grated coconut, thawed, chopped pecans, sugar, cornstarch, salt, grated zest of 2 large lemons, fresh lemon juice (about 2 large lemons), frozen or fresh grated coconut, thawed1 hour 30 min, 14 ingredients
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