18696 bass moroccan salsa Recipes
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salsa, prepared ranch salad dressing and7 Moresalsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided25 min, 9 ingredients
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sea bass fillet, sliced into six portions and12 Moresea bass fillet, sliced into six portions, whole head of garlic, cloves peeled and chopped, potato, peeled and sliced very thinly, carrots, sliced into thin rounds, red bell pepper, chopped, hot pepper, seeded and chopped (such as chili or jalapeno), sweet red paprika (use very fresh and high quality), lemon, sliced into large rounds, fresh cilantro, chopped (do not use dried), oil, chicken soup powder (try to use osem brand), fava beans (optional), water55 min, 13 ingredients
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carrots (peeled and slices 1/4 inch thick ), olive oil and13 Morecarrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper1 hour 15 min, 15 ingredients
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red bell peppers, olive oil, ground cumin, ground cinnamon and8 Morered bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or 1/2 cup other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisin, fresh lemon juice, chopped fresh mint, orange zest, scant cayenne30 min, 12 ingredients
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onion, quartered and thinly sliced, extra-virgin olive oil and11 Moreonion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest13 ingredients
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vegetable oil, chopped onion, kaffir lime leaves and23 Morevegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges2 hour 45 min, 26 ingredients
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Salsa Verdesalsa verde, tomato, chopped and3 Moresalsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt45 min, 5 ingredients
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Moroccan Chicken-Southern Living Recipeboneless skinless chicken breast halves, cut into 1-inch ... and7 Moreboneless skinless chicken breast halves, cut into 1-inch cubes, olive oil, salsa, raisins, sliced ripe olives, honey, ground cinnamon, ground cumin20 min, 8 ingredients
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Moroccan Chickenskinned and boned chicken breast halves, cut into 1-inch ... and7 Moreskinned and boned chicken breast halves, cut into 1-inch cubes, olive oil, salsa, raisins, sliced ripe olives, honey, ground cinnamon, ground cumin8 ingredients
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Bass Sataysake, mirin, miso, sugar, chopped ginger, chopped garlic and4 Moresake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives24 hour 15 min, 10 ingredients
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Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens)extra-virgin olive oil, fresh rosemary and9 Moreextra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed1 hour 55 min, 11 ingredients
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Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Saucestriped sea bass fillet, bones removed , cut into long th... and21 Morestriped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste22 ingredients
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Herb-Steamed Chilean Sea Basschilean sea ref = http://www.foodterms.com/encyclopedia/b... and3 Morechilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish30 min, 4 ingredients
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Bass Bakefreshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and9 Morefreshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)11 ingredients
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