207899 bass galangal blackened blackened tomatoes lemon grass reduction Recipes

  • Lemon-Dill White Bean Salad
    navy beans, rinsed and drained, chopped green onions and
    6 More
    navy beans, rinsed and drained, chopped green onions, chopped fresh dill, extra-virgin olive oil, lemon juice, salt, tomato (about 1 large), lemon, quartered (optional)
    8 min, 8 ingredients
  • Tomato Jell-O(R) Surprise
    stewed tomatoes and
    3 More
    stewed tomatoes, lemon-flavored gelatin mix (such as jell-o), salt, vinegar
    10 min, 4 ingredients
  • Tomato Jam
    fully ripe tomatoes, lemon, sliced very thin and
    2 More
    fully ripe tomatoes, lemon, sliced very thin, powdered fruit pectin, sugar
    50 min, 4 ingredients
  • Tomato Chicken Bake
    onion, mushrooms, celery, mixed herbs, garlic clove and
    5 More
    onion, mushrooms, celery, mixed herbs, garlic clove, tomatoes, lemon juice, chicken, salt, pepper
    45 min, 10 ingredients
  • Authentic Thai Coconut Soup
    shrimp - peeled and deveined, canned coconut milk, water and
    10 More
    shrimp - peeled and deveined, canned coconut milk, water, galangal, thinly sliced, stalks lemon grass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice, fish sauce, brown sugar, curry powder, green onion, thinly sliced, dried red pepper flakes
    40 min, 13 ingredients
  • Indonesian Beef Rendang
    fresh banana peppers, seeded and chopped and
    10 More
    fresh banana peppers, seeded and chopped, shallots, chopped, garlic, chopped, salt, ground red pepper, beef tenderloin , cut into 1 1/2 x 2-inch cubes, galangal, thinly sliced, stalks lemon grass, chopped, lime leaves, ground turmeric, coconut milk
    3 hour 50 min, 11 ingredients
  • Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    11 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic, minced, italian plum tomatoes , passed through a food mill, water, head cauliflower, coarsely chopped, lemon , zested, gaeta or kalamata olives, sliced caperberries, cut into thin rounds, wild striped bass fillets with skin, italian parsley , leaves picked, lemon, juiced
    1 hour 10 min, 14 ingredients
  • Pan-roasted Sea Bass with Citrus-Heirloom Tomato Vinaigrette
    seeded and chopped heirloom tomatoes, sugar and
    12 More
    seeded and chopped heirloom tomatoes, sugar, red wine vinegar, chopped fresh italian parsley, chopped fresh thyme, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, extra-virgin olive oil, sea bass fillets, with skin, salt, freshly ground black pepper, olive oil
    14 ingredients
  • Broiled Cheese-Topped Tomatoes Broiled Cheese-Topped Tomatoes
    tomatoes, lemon juice, salt, pepper, butter and
    5 More
    tomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter
    12 min, 10 ingredients
  • Tomato-Basil Basmati Pilaf Tomato-Basil Basmati Pilaf
    water, uncooked basmati rice, salt, light stick butter and
    5 More
    water, uncooked basmati rice, salt, light stick butter, chopped onion, chopped tomato (about, lemon juice, chopped fresh basil
    24 min, 9 ingredients
  • Green Curry Marinated Grilled Bass (Bobby Flay) Green Curry Marinated Grilled Bass (Bobby Flay)
    stalks lemon grass , tough leaves peeled off, cleaned and... and
    14 More
    stalks lemon grass , tough leaves peeled off, cleaned and cut crosswise into 1inch pieces, cilantro leaves, shallots, peeled, scallions, ends trimmed, fresh lime juice, basil leaves, jalapeno peppers, coarsely chopped, freshly grated ginger, coriander, cumin, vegetable oil, salt, canned coconut milk, striped bass fillets, 6 oz each, salt and pepper
    1 hour 10 min, 15 ingredients
  • Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)
    chicken stock, lemongrass, galangal, straw mushrooms and
    10 More
    chicken stock, lemongrass, galangal, straw mushrooms, tiger shrimp, lime juice, sugar, fish sauce, chili in oil, kaffir lime leaves, red chilies, sliced, whipping cream or 100 ml heavy, coriander leaves (cilantro), chili oil
    22 min, 14 ingredients
  • Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables
    soy sauce, brown sugar, minced garlic and
    14 More
    soy sauce, brown sugar, minced garlic, freshly minced thai basil leaves, minced lemon grass, minced fresh ginger, red bell pepper , julienne, green bell pepper , julienne, onion , julienne, carrots, peeled and julienne, cedar planks, olive oil, salmon fillets, parmesan, salt and freshly ground black pepper, minced garlic, paprika or parsley, for garnish
    40 min, 17 ingredients
  • Seafood Shumai in a Lemon Grass Broth (Ming Tsai) Seafood Shumai in a Lemon Grass Broth (Ming Tsai)
    master seafood mixture , recipe follows, egg and
    20 More
    master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced
    1 hour 15 min, 22 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette
    sliced mushrooms, butter, honey, soy, lemon juice and
    23 More
    sliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns
    40 min, 28 ingredients
  • Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay) Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)
    sea bass (about 2 lb) scaled and cleaned with head and ta... and
    19 More
    sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano
    50 min, 20 ingredients
  • Grilled Sea Bass with Oregano and Tomatoes Grilled Sea Bass with Oregano and Tomatoes
    olive oil, garlic cloves, minced, sea bass fillets and
    8 More
    olive oil, garlic cloves, minced, sea bass fillets, fresh shiitake mushrooms , stems discarded, caps sliced (about 3 cups), tomatoes, chopped, pitted brine-cured black olives (such as kalamata), halved, chopped fresh oregano, chopped fresh parsley, fresh lemon juice, anchovy fillets, minced, drained capers
    11 ingredients




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