103510 bass fillet lobster stock aromatic vegetables Recipes
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garlic clove, anchovy paste, red-wine vinegar and10 Moregarlic clove, anchovy paste, red-wine vinegar, extra-virgin olive oil, grape tomatoes (preferably mixed colors), halved if large, tomatoes (preferably mixed colors), quartered if large, kalamata olives, pitted and coarsely chopped, sun-dried tomatoes packed in oil, chopped, chopped oregano, black sea bass fillets with skin , any pin bones removed, extra-virgin olive oil, divided, red onion, thinly sliced, oregano sprigs45 min, 13 ingredients
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white miso (fermented soybean paste; not sweet or labeled... and8 Morewhite miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges25 min, 9 ingredients
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fresh mint leaves and16 Morefresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice17 ingredients
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olive oil and11 Moreolive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds12 ingredients
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chilean sea bass fillet, bones removed,cut in 4 serving p... and9 Morechilean sea bass fillet, bones removed,cut in 4 serving pieces, salt and pepper, flour , more if needed, rosemary oil ( ) or 4 tbsp olive oil, onion, minced, garlic, minced or pressed,divided, fresh rosemary, minced, chopped swiss chard , main stem removed & washed, potatoes or 4 medium , peeled and cooked, sun-dried tomatoes packed in oil, diced,for garnish35 min, 10 ingredients
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sea bass fillets, with skin, salt and10 Moresea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil25 min, 12 ingredients
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sea bass fillets (fresh or frozen ) or 4 tuna steaks, cut... and11 Moresea bass fillets (fresh or frozen ) or 4 tuna steaks, cut 1 inch thick (fresh or frozen), shredded orange rind, oranges, peeled, sectioned, and coarsely chopped, tomato, seeded and chopped, snipped fresh cilantro, sliced green onions, chopped walnuts, toasted, lime juice, ground cumin, salt, black pepper, olive oil27 min, 12 ingredients
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Miso-Marinated Sea Bass with Beurre Blancmirin (sweet japanese rice wine) and12 Moremirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice13 ingredients
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Sea Bass Fillets in Cilantro Saucesea bass fillets, coarsely chopped fresh cilantro and4 Moresea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt6 ingredients
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Black Sea Bass with Sweet-and-Sour Orange Rhubarb Saucenavel oranges, olive oil, unsalted butter and10 Morenavel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint1 hour , 13 ingredients
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Seared Sea Bass with Fresh Herbs and Lemonmixed fresh herbs such as parsley , dill, and chives and5 Moremixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice6 ingredients
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Striped Bass Escabèche with Bell Peppers and Green Beansdry white wine, white-wine vinegar, fresh orange juice and14 Moredry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed18 ingredients
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Sea Bass and Spicy Tomato Sauce Over Braised Fennelfennel bulbs, preferably with fronds (sometimes called an... and7 Morefennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed8 ingredients
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Wild Striped Bass with Charred Leeks and Squid Vinaigrettecleaned calamari tentacles or cuttlefish tentacles and8 Morecleaned calamari tentacles or cuttlefish tentacles, leeks, whites only, cleaned and cut into 5-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild striped bass fillets, skinned, dry white wine, juice and zest of 1 lemon, squid ink, dijon mustard9 ingredients
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Weight Watchers Asian-Style Sea Basssea bass fillet, cut into 4 pieces and5 Moresea bass fillet, cut into 4 pieces, scallions, thinly sliced, soy sauce, gingerroot, peeled and minced, sesame oil, cooked white rice27 min, 6 ingredients
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Mediterranean Sea Bass With Fennel and Pernodsea bass (filleted ), fennel bulbs, extra virgin olive oil and7 Moresea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper27 min, 10 ingredients
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